Million Dollar Bacon Maple Twist

Million Dollar Bacon has quickly become my signature addition to brunch spreads impressing friends and family with its balance of sweet heat and irresistible crisp. This candied bacon transforms simple ingredients into a major crowd pleaser that never fails to disappear in minutes.

I first made this Million Dollar Bacon for a holiday brunch and watched it vanish so fast I barely got a bite It is now the most requested item for every family gathering

Ingredients

• Thick cut bacon: brings a sturdy bite and holds up to the caramelized glaze look for pieces with a nice balance of meat and fat for the best flavor
• Brown sugar: adds caramel depth and a glossy finish choose dark brown sugar for extra richness
• Maple syrup: delivers true breakfast sweetness with subtle woody notes select pure maple syrup for the best taste
• Cayenne pepper: gives a slow building heat that brightens every bite use freshly ground if possible for stronger flavor
• Cracked black pepper: layers in a sharp herbal note and punchy kick opt for coarse grind for texture
• Red pepper flakes: introduce lively warmth and a pop of color fresh jars have the brightest aroma

Step-by-Step Instructions

Mix the Glaze:

Combine brown sugar maple syrup cayenne pepper cracked black pepper and red pepper flakes in a mixing bowl Stir together until you achieve a moist sandy mixture with even spice distribution This ensures every bite has a balanced kick and sweetness

Prepare the Bacon:

Line a large baking sheet with parchment paper and arrange the bacon in a single flat layer This prevents sticking and allows the bacon to crisp evenly

Add the Glaze:

Using your hand generously sprinkle the sugar spice mix over each bacon slice Pat the topping down so it clings to the surface Do not stress about flipping it over because the melting glaze will coat the underside as it bakes

Bake to Perfection:

Place the tray in a preheated oven at 350 degrees Bake for 20 to 30 minutes watching closely during the last ten minutes for caramelization The bacon should be deep golden and just shy of your ultimate crisp preference The sugar may bubble but avoid letting it darken too much or burn

Cool and Serve:

Carefully lift the hot bacon onto a wire rack using tongs The cooling rack encourages extra crispiness and lets the glaze set Wait several minutes before serving as the sugar coating will be extremely hot and sticky

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I adore the rich maple syrup in this recipe because it reminds me of slow weekend breakfasts at my childhood cabin My family always hovered around the kitchen waiting for the first sizzling pan to come out of the oven

Storage Tips

Cool the bacon completely before storing Layer slices between parchment paper in an airtight container Refrigerate for up to five days Recrisp by baking for a few minutes at 350 degrees No need to microwave as it may make the candy coating chewy instead of crisp

Ingredient Substitutions

If you do not have thick cut bacon regular bacon also works Just reduce the baking time and keep a close eye on the glaze Smoked paprika makes a great substitute for cayenne if you want more smokiness and less heat Honey is a good swap for maple syrup in a pinch though the flavor will be milder

Serving Suggestions

Million Dollar Bacon stands out as part of a brunch board next to scrambled eggs and fresh fruit You can chop the pieces and toss them into salads for a sweet salty crunch try this for a twist on the classic spinach salad or use a few strips to top burgers or grilled cheese for extra wow factor

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Cultural and Historical Context

Candied bacon’s roots can be traced to Southern kitchens where cooks have long paired pork with sweeteners like brown sugar and molasses This modern version pops up at trendy brunch spots yet it keeps the spirit of homey comfort and celebration alive in every bite

Recipe FAQs

→ How do I prevent the sugar from burning during baking?

Bake at 350°F and keep a close eye on the bacon, especially during the last 10 minutes, to prevent burning.

→ Why use a wire rack for cooling?

Cooling on a wire rack allows excess fat to drain and helps the bacon stay crisp and sticky rather than greasy.

→ Can I adjust the spice level?

Yes, use less cayenne and red pepper flakes for milder heat, or add more for extra spiciness.

→ Is it necessary to coat both sides of the bacon?

No, as the glaze melts, it naturally coats both sides during baking, so coating just the top is sufficient.

→ What's the best way to serve this smoky-sweet bacon?

It shines at brunch, pairs well with eggs, or stands alone as a flavorful snack or party appetizer.

→ How long does candied bacon stay fresh?

Store in an airtight container at room temperature for up to two days or refrigerate for up to four days.