Million Dollar Bacon Maple Twist

Category: Morning Meals Worth Getting Out of Bed For

Thick-cut bacon transforms into an irresistible delight when coated with a rich blend of brown sugar, maple syrup, cracked black pepper, cayenne, and red pepper flakes. The sweet and spicy mixture is generously pressed onto each strip before slow-baking on a parchment-lined sheet. As it cooks, the sugar melts and envelops the bacon in a glistening glaze, while the peppers infuse a bold kick of heat. Once crisped to your preference, the bacon is cooled briefly on a rack, yielding crunchy, sticky slices perfect for brunch spreads, garnishes, or a decadent snack that blends savory, sweet, and spicy in every bite.

Clare Recipes
Created By Lily Chen
Updated on Tue, 22 Jul 2025 21:58:12 GMT
Bacon with seasoning on a wire rack. Save
Bacon with seasoning on a wire rack. | lilicooks.com

Million Dollar Bacon has quickly become my signature addition to brunch spreads impressing friends and family with its balance of sweet heat and irresistible crisp. This candied bacon transforms simple ingredients into a major crowd pleaser that never fails to disappear in minutes.

I first made this Million Dollar Bacon for a holiday brunch and watched it vanish so fast I barely got a bite It is now the most requested item for every family gathering

Ingredients

  • Thick cut bacon: brings a sturdy bite and holds up to the caramelized glaze look for pieces with a nice balance of meat and fat for the best flavor
  • Brown sugar: adds caramel depth and a glossy finish choose dark brown sugar for extra richness
  • Maple syrup: delivers true breakfast sweetness with subtle woody notes select pure maple syrup for the best taste
  • Cayenne pepper: gives a slow building heat that brightens every bite use freshly ground if possible for stronger flavor
  • Cracked black pepper: layers in a sharp herbal note and punchy kick opt for coarse grind for texture
  • Red pepper flakes: introduce lively warmth and a pop of color fresh jars have the brightest aroma

Step-by-Step Instructions

Mix the Glaze:
Combine brown sugar maple syrup cayenne pepper cracked black pepper and red pepper flakes in a mixing bowl Stir together until you achieve a moist sandy mixture with even spice distribution This ensures every bite has a balanced kick and sweetness
Prepare the Bacon:
Line a large baking sheet with parchment paper and arrange the bacon in a single flat layer This prevents sticking and allows the bacon to crisp evenly
Add the Glaze:
Using your hand generously sprinkle the sugar spice mix over each bacon slice Pat the topping down so it clings to the surface Do not stress about flipping it over because the melting glaze will coat the underside as it bakes
Bake to Perfection:
Place the tray in a preheated oven at 350 degrees Bake for 20 to 30 minutes watching closely during the last ten minutes for caramelization The bacon should be deep golden and just shy of your ultimate crisp preference The sugar may bubble but avoid letting it darken too much or burn
Cool and Serve:
Carefully lift the hot bacon onto a wire rack using tongs The cooling rack encourages extra crispiness and lets the glaze set Wait several minutes before serving as the sugar coating will be extremely hot and sticky
Bacon with pepper on it. Save
Bacon with pepper on it. | lilicooks.com

I adore the rich maple syrup in this recipe because it reminds me of slow weekend breakfasts at my childhood cabin My family always hovered around the kitchen waiting for the first sizzling pan to come out of the oven

Storage Tips

Cool the bacon completely before storing Layer slices between parchment paper in an airtight container Refrigerate for up to five days Recrisp by baking for a few minutes at 350 degrees No need to microwave as it may make the candy coating chewy instead of crisp

Ingredient Substitutions

If you do not have thick cut bacon regular bacon also works Just reduce the baking time and keep a close eye on the glaze Smoked paprika makes a great substitute for cayenne if you want more smokiness and less heat Honey is a good swap for maple syrup in a pinch though the flavor will be milder

Serving Suggestions

Million Dollar Bacon stands out as part of a brunch board next to scrambled eggs and fresh fruit You can chop the pieces and toss them into salads for a sweet salty crunch try this for a twist on the classic spinach salad or use a few strips to top burgers or grilled cheese for extra wow factor

Bacon on a wire rack. Save
Bacon on a wire rack. | lilicooks.com

Cultural and Historical Context

Candied bacon’s roots can be traced to Southern kitchens where cooks have long paired pork with sweeteners like brown sugar and molasses This modern version pops up at trendy brunch spots yet it keeps the spirit of homey comfort and celebration alive in every bite

Recipe FAQs

→ How do I prevent the sugar from burning during baking?

Bake at 350°F and keep a close eye on the bacon, especially during the last 10 minutes, to prevent burning.

→ Why use a wire rack for cooling?

Cooling on a wire rack allows excess fat to drain and helps the bacon stay crisp and sticky rather than greasy.

→ Can I adjust the spice level?

Yes, use less cayenne and red pepper flakes for milder heat, or add more for extra spiciness.

→ Is it necessary to coat both sides of the bacon?

No, as the glaze melts, it naturally coats both sides during baking, so coating just the top is sufficient.

→ What's the best way to serve this smoky-sweet bacon?

It shines at brunch, pairs well with eggs, or stands alone as a flavorful snack or party appetizer.

→ How long does candied bacon stay fresh?

Store in an airtight container at room temperature for up to two days or refrigerate for up to four days.

Million Dollar Bacon Maple Pepper

Thick bacon coated in maple syrup, brown sugar, and spices, baked for a caramelized, savory-sweet treat.

Preparation Time
10 min
Cooking Time
30 min
Overall Time
40 min
Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 8 Serves (2 pieces per serving)

Dietary Options: Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 1 lb thick cut bacon
02 6 tablespoons brown sugar
03 2 tablespoons maple syrup
04 1 teaspoon cayenne pepper
05 1 teaspoon cracked black pepper
06 1 teaspoon red pepper flakes

Steps

Step 01

Preheat oven to 350°F (175°C). In a mixing bowl, combine brown sugar, maple syrup, cayenne pepper, black pepper, and red pepper flakes. Mix well until evenly incorporated with a slightly lumpy texture.

Step 02

Line a baking sheet with parchment paper. Lay the thick cut bacon strips in a single layer on the prepared sheet.

Step 03

Sprinkle the sugar and spice mixture evenly over the bacon strips. Gently pat the mixture onto the bacon to ensure even coverage.

Step 04

Bake the bacon in the preheated oven for 20–30 minutes, or until it reaches your desired level of crispiness. Watch closely towards the end of baking to prevent the sugar from burning.

Step 05

Carefully transfer the cooked bacon to a wire rack to cool slightly before serving. Be cautious as the hot sugar coating can cause burns.

Required Tools

  • Mixing bowl
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Wire rack

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • May contain traces of sulfites from bacon curing process

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 312
  • Fats: 20 g
  • Carbohydrates: 13 g
  • Proteins: 19 g