Mini Apple Fritter Waffle Donuts (Print Format)
Soft waffle donuts filled with apples, topped with glaze and cinnamon, ideal for sharing or snacking.
# Ingredients:
→ Waffle Donut Batter
01 -
1/2 cup all-purpose flour
02 -
1/2 teaspoon cinnamon
03 -
1/4 teaspoon nutmeg
04 -
2 tablespoons granulated sugar
05 -
1 teaspoon baking powder
06 -
1/4 teaspoon table salt
07 -
1 tablespoon cornstarch
08 -
1 large egg
09 -
1/3 cup milk
10 -
1/2 tablespoon oil
11 -
1 1/2 cups shredded apples
→ Glaze
12 -
2 cups powdered sugar
13 -
3-4 tablespoons milk
14 -
1/2 teaspoon vanilla extract
15 -
Cinnamon sugar (optional)
# Steps:
01 -
Preheat your waffle iron to the appropriate temperature setting.
02 -
Stir together the dry ingredients including flour, cinnamon, nutmeg, sugar, baking powder, salt, and cornstarch. Whisk in the egg, milk, and oil until combined. Gently mix in the shredded apples.
03 -
Spray the waffle iron with nonstick spray. Drop batter by tablespoonfuls onto the waffle iron. Cook for 3-5 minutes, depending on your waffle iron's setting. Remove and place on a wire rack to cool.
04 -
Whisk together the powdered sugar, milk, and vanilla extract until smooth.
05 -
Dip each waffle donut into the prepared glaze, ensuring even coverage. Flip and allow excess glaze to drip off. Optionally, sprinkle with cinnamon sugar and allow to set.
# Tips:
01 -
Use a small waffle iron for best results, such as a mini Dash waffle iron.