Mini Apple Fritter Waffle Donuts

These mini apple fritter waffle donuts combine the sweet glaze and fresh apple pieces to create the ultimate cozy treat. They are just the right size for an afternoon pick me up with your favorite cup of coffee and whip up faster than a trip to the bakery.

Whenever I make a batch it feels like a cheat code for beating afternoon hunger and my family loves sneaking extras before the glaze finishes setting

Ingredients

• All purpose flour: brings structure to your batter Look for unbleached flour for best flavor
• Cinnamon: adds a warm spice that complements apples Fresh ground cinnamon makes a big difference in fragrance
• Nutmeg: gives a subtle earthiness Be sure to use freshly grated or check spice freshness for best taste
• Granulated sugar: sweetens and balances the tartness of apples Opt for cane sugar if possible
• Baking powder: lifts the batter so your donut waffles are light and fluffy Check it is still active for the best rise
• Table salt: enhances all the sweet flavors Try to use fine salt so it dissolves well
• Cornstarch: gives a tender bite and helps make the donut texture lighter Choose non GMO if available
• Large egg: binds everything together Room temperature eggs mix more smoothly
• Milk: brings moisture and helps the batter flow Whole milk or any unsweetened alternative works
• Oil: creates a soft crumb and keeps donuts moist Use a neutral oil like canola or grapeseed
• Shredded apples: are the star Choose firm tart apples like Granny Smith or Pink Lady Peel for a softer texture
• Powdered sugar: is the base of your glaze Sift to prevent clumps
• Vanilla extract: brings lovely aroma and richness Pure vanilla gives the best flavor
• Cinnamon sugar: gives a finishing touch and extra pop of flavor Mix your own with quality spices

Step by Step Instructions

Preheat the Waffle Iron:

Set your waffle iron to medium high and give it time to heat fully so each donut cooks quickly and evenly

Make the Batter:

In a large mixing bowl whisk together flour sugar cornstarch baking powder cinnamon nutmeg and salt Add in the egg milk and oil whisking until just smooth

Fold in the Apples:

Gently stir shredded apples into the batter making sure pieces are evenly coated so you get apple in every bite

Cook the Waffle Donuts:

Spray your waffle iron liberally with nonstick spray Scoop roughly a tablespoon of batter onto the iron for each mini donut Cook for three to five minutes or until golden and the outsides feel set

Cool on Rack:

Transfer cooked waffle donuts to a wire rack Give them a few minutes to cool so the glaze will set up nicely

Mix and Dip in Glaze:

Blend powdered sugar milk and vanilla extract in a bowl until smooth and pourable Adjust milk amount to reach your favorite consistency Dip each cooled waffle donut into the glaze so it gets coated all over

Finish and Set:

Let the excess glaze drip off each donut Place back on the wire rack and dust with cinnamon sugar if you love extra warmth Allow the glaze to set for a few minutes before serving

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The apple shreds really make these unique The first time I let my niece help me grate the apples she could not stop giggling We ended up making a double batch just so she could help with the dipping and nobody minded the extra treats

Storage Tips

Store any leftover waffle donuts in an airtight container at room temperature for up to two days For longer storage they freeze surprisingly well Place cooled glaze set donuts in a single layer on a sheet pan freeze then transfer to a freezer bag Warm in a toaster oven for a bakery fresh bite

Ingredient Substitutions

You can easily swap out regular milk for oat or almond milk for a dairy free twist If you do not have cornstarch use an extra tablespoon of flour For egg free baking try using a flax egg and you will still get a lovely texture

Serving Suggestions

Pile mini waffle donuts high on a platter and watch them disappear at brunch They pair beautifully with hot apple cider or a caramel drizzle Top warm donuts with a scoop of vanilla ice cream for a dessert upgrade that is hard to beat

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Cultural and Historical Context

Apple fritters have been part of American dessert tables for generations The twist here is using a waffle iron making them faster and a little less messy than classic deep fried versions This mash up is perfect for fall gatherings and brings nostalgic flavors with a fresh approach

Recipe FAQs

→ How do I prevent waffle donuts from sticking to the iron?

Lightly coat your waffle iron with nonstick spray before each batch. This ensures easy release and an even golden crust.

→ Can I use different apples for these donuts?

Absolutely! Tart or sweet apple varieties both work well and contribute unique flavors and textures to the final outcome.

→ How do I achieve a smooth glaze?

Whisk powdered sugar, milk, and vanilla extract until the mixture is lump-free. Adjust milk for desired consistency.

→ What is the best way to shred apples?

Use a box grater or a food processor. Finely shredded apples will blend into the batter for softness and moisture.

→ How should I store leftover waffle donuts?

Keep them in an airtight container at room temperature for up to two days, or refrigerate for extended freshness.