No-Bake Mint Chocolate Clusters (Print Format)
Sweet clusters blending chocolate, mint, marshmallows, and pecans for a refreshing chilled treat.
# Ingredients:
→ Chocolate and Flavorings
01 -
1 cup semi-sweet chocolate chips
02 -
1 cup white chocolate chips
03 -
1 teaspoon peppermint extract
04 -
Pinch of salt
→ Mix-ins
05 -
1 ½ cups miniature marshmallows
06 -
1 cup chopped pecans
07 -
½ cup mini chocolate chips, for garnish
# Steps:
01 -
Combine semi-sweet and white chocolate chips in a microwave-safe bowl. Microwave at 30-second intervals, stirring between, until melted and smooth.
02 -
Stir peppermint extract and a pinch of salt into the melted chocolate mixture until fully incorporated.
03 -
Gently fold in miniature marshmallows and chopped pecans until evenly coated with chocolate.
04 -
Using a spoon or cookie scoop, drop spoonfuls onto a parchment-lined baking sheet to form clusters.
05 -
Sprinkle mini chocolate chips over each cluster for garnish.
06 -
Refrigerate clusters for approximately 30 minutes or until firm.
07 -
Remove clusters from refrigerator once set and enjoy.
# Tips:
01 -
Store clusters in an airtight container refrigerated up to 10 days or freeze for two months. Allow to soften to room temperature before serving.