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This no-bake mint chocolate chip clusters recipe is a wonderfully easy and refreshing treat that blends the richness of chocolate with a cool hint of mint. It’s perfect for when you want something sweet without heating up your kitchen, and the clusters are delightfully chewy with little pockets of marshmallows and crunch from pecans.
I first made these during a summer holiday when the oven was off limits. Since then, they have become a favorite for family gatherings and after-dinner treats.
Ingredients
- Semi-sweet chocolate chips: the base chocolate flavor, look for good quality chips that melt smoothly
- White chocolate chips: adds sweetness and a creamy tone, choose ones with real cocoa butter for best texture
- Miniature marshmallows: give the clusters a soft, chewy contrast and help bind together
- Chopped pecans: adds crunch and a nutty depth, fresh nuts enhance the overall taste
- Peppermint extract: the star flavor that gives it a refreshing minty brightness, pure extract works best
- Mini chocolate chips for garnish: extra chocolate pops on top plus visual appeal
- Pinch of salt: balances sweetness and enhances all the flavors
Step-by-Step Instructions
- Melt the Chocolates:
- In a microwave-safe bowl, combine the semi-sweet and white chocolate chips. Heat in 30-second bursts, stirring after each interval until the chocolate is completely melted and shiny. This slow melting avoids burning and ensures smoothness.
- Add Flavors and Mix:
- Stir the peppermint extract and a pinch of salt into the melted chocolate mixture. Make sure they are evenly incorporated so every bite has that perfect balance of mint and sweetness.
- Combine Ingredients:
- Gently fold in the miniature marshmallows and chopped pecans with a spatula until everything is coated in chocolate. Be careful not to crush the marshmallows or pecans too much.
- Form the Clusters:
- Using a spoon or cookie scoop, drop clusters onto a parchment-lined baking sheet. Space them out a bit so they hold their shapes.
- Garnish:
- Sprinkle mini chocolate chips on top of each cluster to add that little extra chocolate texture and charm.
- Chill:
- Refrigerate the clusters for about 30 minutes until they are firm and set. This helps the chocolate harden so the clusters hold together well.
- Serve and Enjoy:
- Remove from the fridge and serve chilled. These clusters are perfect as an easy dessert or snack with a refreshing mint kick.
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Storage tips
Store clusters in an airtight container in the refrigerator to keep them firm and fresh. If you want to keep them longer, freeze in a single layer on a tray before transferring to a freezer-safe container. Thaw at room temperature before enjoying to bring back the chewy texture.
Ingredient substitutions
If you do not have semi-sweet chocolate chips, dark or milk chocolate chips can work too. For a nut-free version, substitute pecans with sunflower seeds or omit completely, although you lose some crunch. If peppermint extract is not available, a few drops of fresh mint oil or finely chopped fresh mint leaves can offer a similar burst.
Serving suggestions
These clusters are great on their own but also delicious crumbled over vanilla ice cream or mixed into yogurt. You can package them in small cellophane bags tied with ribbon for gifts or party favors, making a homemade treat that feels special.
Recipe FAQs
- → Can I substitute pecans with other nuts?
Yes, walnuts or almonds work well and add a similar crunch and flavor to the clusters.
- → How long should I chill the clusters?
Refrigerate for about 30 minutes or until the clusters are firm to the touch.
- → Is peppermint extract necessary for the flavor?
It adds a refreshing minty note, but you can adjust the amount or omit if you prefer a purely chocolate taste.
- → Can these treats be stored for later?
Store in an airtight container in the fridge up to 10 days or freeze for up to two months.
- → What is the best way to melt the chocolates?
Use short 30-second microwave intervals stirring in between to prevent burning and ensure smooth melting.