01 -
Line the muffin tin with cupcake liners.
02 -
Add a Golden Oreo into each liner and top with a ¼-inch slice of banana.
03 -
Make the banana cream pie pudding according to the package instructions.
04 -
Scoop the pudding into each cupcake liner, filling to the top.
05 -
Refrigerate for at least 2 hours to set.
06 -
Top each mini pie with whipped cream and a Mini Nilla Wafer before serving chilled.