Muffin Tin Banana Cream Pies

Mini banana cream pies in a muffin tin are the answer when you need an easy crowd-pleasing dessert that looks fancy but comes together in minutes. These little pies are perfect for birthday parties potlucks or just a weeknight treat when you want a creamy nostalgic bite without fussing with a full pie crust.

I started making these for my nieces because banana cream pie is their favorite and now the grown ups try to sneak extras too The only downside is how fast they disappear

Ingredients

• Banana cream pie pudding mix: brings that classic creamy banana flavor look for instant pudding for the quickest prep
• Milk: helps the pudding set choose a richer milk like whole milk for the creamiest pies
• Golden Oreos: give a sweet crisp base and substituting another vanilla sandwich cookie works too
• Fresh banana slices: for real fruit flavor pick a ripe but still firm banana for the best texture
• Whipped cream: adds a fluffy finish pipe it on for bakery style looks or dollop it for ease
• Mini Nilla wafers: for a nostalgic touch look for the freshest box for full crunch

Step by Step Instructions

Line the Tin:

Nestle thick cupcake liners into each space in your muffin tin make sure they are sturdy since these pies are creamy and need a liner with structure

Layer the Cookie Base:

Drop one Golden Oreo into each cup pressing lightly so it sits flat If you want a neater crunch use the flat side of the cookie facing up

Add Banana Slices:

Cut your banana into quarter inch thick coins and add a slice on top of each cookie This fresh layer brings a pop of flavor and holds up well in the fridge

Prepare the Pudding:

Mix the pudding according to the package directions using the amount of milk recommended on the box For thicker pies use one and three quarter cups milk instead of two cups Whisk until smooth and let it sit for a minute so it thickens up

Fill the Cups:

Spoon the pudding over each banana and Oreo filling each liner right to the top Give the tin a gentle shake to level the tops for a pretty finish

Chill to Set:

Pop the muffin tin into the fridge and chill at least two hours so the pies can set and get cold Do not rush this step the cookies need time to soften under the pudding

Decorate and Serve:

Right before serving top each mini pie with whipped cream and a mini Nilla wafer Serve chilled for the best creamy texture and crunch

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My favorite part about this recipe is how the Golden Oreos soften into a mock pie crust It reminds me of summer days in my grandma’s kitchen decorating pies with every color sprinkle we could find

Storage Tips

Store any leftover pies covered in the refrigerator for up to three days The cookies will continue to soften over time but the pies stay delicious and creamy If making ahead wait to add the whipped cream and Nilla wafers until just before serving to keep them crisp

Ingredient Substitutions

If you cannot find banana cream pie pudding use vanilla pudding and add a bit of banana extract Or use chocolate sandwich cookies instead of Golden Oreos for a banana chocolate twist You can also swap in graham crackers or Biscoff cookies for a different crust flavor

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Serving Suggestions

Serve these mini pies on a platter for a party or add a drizzle of chocolate sauce or salted caramel for a special touch They are fun to decorate with sprinkles nuts or sliced strawberries for extra flair

The Story Behind the Dish

Banana cream pie is a classic American dessert that has graced family tables for generations Making it miniature in a muffin tin means everyone gets their own perfect portion I love how simple this version is but it still brings all the retro joy of the original

Recipe FAQs

→ Can I use a different cookie base instead of Golden Oreos?

Yes, graham crackers or vanilla cookies work well as substitutes, providing a different base texture and flavor.

→ How do I keep the bananas from browning?

Lightly brushing banana slices with lemon juice before assembling can help prevent oxidation and maintain their color.

→ Can I make these in advance?

Absolutely. Assemble and chill up to one day ahead. Add whipped cream and wafers just before serving for best freshness.

→ What milk should I use for the pudding?

Whole or 2% milk creates a creamy texture, but plant-based alternatives can also be used. Adjust liquid for desired thickness.

→ How do I remove the pies cleanly from the muffin tin?

Using cupcake liners prevents sticking. Gently lift each pie out by the liner edges when ready to serve.