No Bake Caramel Crunch Butterfinger

These no bake caramel crunch Butterfinger truffles are the perfect indulgence when you want a quick yet impressive dessert. Combining buttery caramel, crunchy candy bars, and smooth chocolate, these truffles come together effortlessly and have a delightful texture that keeps you coming back for more.

I first made these truffles for a last-minute party, and they disappeared so fast that I now keep the ingredients on hand for whenever a sweet craving hits.

Ingredients

• Butterfinger candy bars: One cup crushed Butterfinger candy bars for that classic crunchy caramel and peanut buttery flavor. Choose fresh bars for maximum crunch.
• Caramel sauce: One cup caramel sauce to bind the mixture with rich sweetness. Opt for a high-quality or homemade sauce if possible.
• Chocolate chips: Two cups chocolate chips which provide a smooth, luscious coating. Semi sweet works well but dark chocolate will add a richer taste.
• Coconut oil: One tablespoon coconut oil to help melt and smooth out the chocolate. Use refined coconut oil for a neutral flavor.
• Crushed pretzels: One cup crushed pretzels to add a salty crunch on the outside. Fresh pretzels will give the best texture and flavor.

Step-by-Step Instructions

Mix the Butterfinger and Caramel:

In a large bowl, combine the crushed Butterfinger candy bars with the caramel sauce. Stir thoroughly until the mixture is sticky and uniform. This step ensures the truffles hold together well.

Shape the Truffles:

Using clean hands, scoop about a tablespoon of the mixture and roll it into a compact ball. Place each truffle on a parchment-lined baking sheet to prevent sticking. Freeze for 30 minutes to firm up. Keeping your hands slightly damp during shaping helps prevent the mixture from sticking to your fingers.

Melt the Chocolate:

In a microwave safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring well after each, until the chocolate is completely melted and silky smooth.

Dip the Truffles in Chocolate:

Pick up each chilled truffle with a fork or dipping tool and submerge it fully into the melted chocolate. Let any excess drip off before placing the truffle back on the parchment-lined sheet.

Roll in Crushed Pretzels:

While the chocolate coating is still wet, gently roll each truffle in crushed pretzels to coat. This adds a pleasant crunch and salty balance. Return the coated truffles to the baking sheet.

Freeze and Serve:

Freeze the coated truffles for another 15 minutes to allow the chocolate to fully set. Serve immediately or store in an airtight container in the refrigerator.

Save

My favorite ingredient here is definitely the Butterfinger candy bars because they bring a nostalgic crunch that makes these treats unforgettable. I remember sharing these at holiday gatherings and watching them vanish within minutes.

Storage Tips

Keep the truffles refrigerated in an airtight container to maintain their texture and flavor. They also freeze well if you want to prepare them in advance; just thaw in the fridge before serving.

Ingredient Substitutions

For those avoiding dairy, swap the caramel sauce with a dairy-free version and use dark chocolate that is lactose-free. To exclude nuts, double check the caramel sauce ingredients and choose nut-free options for safety and taste.

Serving Suggestions

These truffles pair beautifully with a cup of strong coffee or a chilled glass of milk. They also make excellent bite-sized additions to dessert trays or party favor boxes.

Recipe FAQs

→ How do I prevent truffles from sticking to my hands?

Keep your hands slightly damp while rolling the mixture into balls. This helps prevent the sticky caramel-candy blend from adhering to your fingers.

→ Can I substitute the chocolate chips?

Yes, you can use semi-sweet, dark, or white chocolate chips depending on your flavor preference or dietary needs.

→ What is the purpose of freezing the truffles between steps?

Freezing helps the truffles firm up, making them easier to dip in chocolate and maintain their shape without melting or falling apart.

→ Are there alternatives for caramel sauce to suit dietary restrictions?

Dairy-free caramel sauces are available for lactose intolerance, and nut-free options can be chosen if allergies are a concern.

→ How do crushed pretzels enhance the texture?

They add a pleasant crunch and contrast to the smooth chocolate coating and soft caramel interior, creating a well-rounded bite.

→ Can I add flavors to the caramel mixture?

Yes, a few drops of vanilla or almond extract can be stirred in for extra depth and aroma without overpowering the main ingredients.