Old Bay Chicken Wings (Print Format)

Crispy wings coated in iconic Old Bay, marinated for maximum flavor and perfect for sharing.

# Ingredients:

01 - 3-4 pounds chicken wings, flats and drumettes
02 - 2 tablespoons Old Bay seasoning, or more to taste
03 - 1 tablespoon vegetable oil

# Steps:

01 - Place the wings into a resealable bag or container.
02 - Add 2 tablespoons of Old Bay seasoning and the vegetable oil. Seal and shake well to coat.
03 - Let the wings marinate for 1-3 hours.
04 - Cook the wings as desired. Refer to a guide for cooking methods such as grill, smoker, deep fryer, oven, or Char-Broil Big Easy.
05 - Transfer cooked wings to a bowl and sprinkle with more Old Bay seasoning as desired. Toss gently to coat.

# Tips:

01 - Serve with your favorite dipping sauce.

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