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Old Bay Chicken Wings are your answer to a finger-licking party snack or game day favorite. These wings deliver that unmistakable Chesapeake Bay flavor and crispiness that will have everyone reaching for seconds. They come together with just a handful of ingredients and can be cooked in any method you prefer pan oven grill or fryer.
When I first served these at a backyard cookout the platter vanished in less than twenty minutes. Now they are on every family menu for game nights and get togethers.
Ingredients
- Chicken wings flats and drumettes: look for plump skin-on wings and pat them very dry for the crispiest results
- Old Bay seasoning: the star of the show pick up a fresh can for boldest flavor but any trusted brand or store version works
- Vegetable oil: helps the seasoning stick and supports crispy skin use a neutral oil like canola or sunflower for the best taste
- A little extra Old Bay: for sprinkling at the end really pops the flavor
Step-by-Step Instructions
- Prepare the Wings:
- Start by patting your chicken wings completely dry with paper towels. This is essential for getting that golden crispiness once cooked.
- Season and Marinate:
- Place the wings in a large resealable bag or a roomy container with a tight fitting lid. Sprinkle over Old Bay seasoning and pour in vegetable oil. Seal up and shake or toss very well so every piece gets a thorough coating. Let the wings marinate in the fridge for 1 to 3 hours. The longer they sit the deeper the flavor.
- Cook the Wings:
- Choose your cooking method oven grilling deep fryer or air fryer and preheat to the appropriate temperature. For oven roasting bake on a wire rack over a foil lined sheet at 425 degrees until crisp and browned about 40 to 45 minutes flipping halfway. If grilling cook over medium high heat until cooked through and charred in spots. In a fryer use 375 degree oil until crisp and cooked through.
- Finish and Serve:
- Transfer hot wings to a large bowl. While they are still hot shake over a little more Old Bay and gently toss to coat for a final flavor boost.
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You Must Know
- Chicken wings are naturally high in protein and satisfying as an appetizer
- Old Bay seasoning turns simple ingredients into something special with savory spicy herbal notes
- These wings are perfect for meal prepping lunches or a party platter
My favorite part about this recipe is the way the Old Bay seasoning perfumes the kitchen while the wings cook. My dad always requested these for his birthday and now it has become our family tradition.
Storage Tips
Let cooked wings cool completely on a wire rack before storing. Transfer to an airtight container and refrigerate for up to three days. To reheat bake at 375 degrees until hot or use an air fryer for extra crispiness. Avoid microwaving as the skin will soften.
Ingredient Substitutions
If you do not have Old Bay use a mix of paprika celery salt garlic powder a bit of cayenne and black pepper for a similar effect. Chicken drumsticks or even boneless thighs can take the place of wings though cooking times may change. Olive or avocado oil works if you do not have vegetable oil.
Serving Suggestions
These wings pair well with classic ranch or blue cheese dipping sauce and fresh celery sticks. Serve them as part of a party platter alongside coleslaw or crispy fries. They shine best hot and fresh but can also be packed for picnics or tailgates.
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Old Bay Chicken Wings in History
Old Bay seasoning is a Maryland favorite that was originally blended for steamed crabs and shrimp. It has become a beloved staple for seasoning all kinds of foods across the US from fried potatoes to popcorn and of course chicken wings. When you make these you are bringing a bit of traditional Chesapeake flavor to your table.
Recipe FAQs
- → Can I use frozen wings or should they be thawed?
For best results, thaw the wings fully before marinating to ensure the seasoning coats them evenly and promotes even cooking.
- → What's the best way to make these wings extra crisp?
Bake the wings on a wire rack or use a convection setting for maximum air circulation and golden, crispy skin.
- → How long should I marinate the wings for more flavor?
Allowing the wings to marinate for one to three hours lets the Old Bay seasoning fully penetrate and enhances the overall taste.
- → Can I grill these wings instead of baking?
Yes, grilling adds smoky depth. Cook over medium heat, turning occasionally until the wings are fully cooked and nicely charred.
- → What dipping sauces pair well with Old Bay wings?
Classic choices include ranch or blue cheese, but a creamy garlic or spicy aioli also complements the zesty seasoning.
- → Is it possible to make these wings less spicy?
Adjust the amount of Old Bay to taste—using less will reduce the spice level without sacrificing flavor.