Old-Fashioned Peanut Butter Fudge (Print Format)
Smooth, old-fashioned peanut butter fudge with a creamy bite and nostalgic flavor. Easy and perfect for sharing.
# Ingredients:
→ Fudge Base
01 -
2 cups granulated sugar
02 -
⅔ cup evaporated milk
03 -
2 tablespoons unsalted butter
04 -
¾ cup creamy peanut butter
05 -
1 teaspoon vanilla extract
06 -
¼ teaspoon salt
→ Optional Add-Ins
07 -
½ cup chopped roasted peanuts
08 -
½ cup mini marshmallows
09 -
½ cup chocolate chips
10 -
Flaky salt for topping
# Steps:
01 -
Line an 8×8-inch baking pan with parchment paper. Leave parchment overhang for easy removal. Lightly butter the parchment if desired.
02 -
Measure the peanut butter, butter, vanilla, and salt before starting to cook.
03 -
In a heavy-bottomed saucepan, combine granulated sugar and evaporated milk. Stir over medium heat until the sugar is fully dissolved.
04 -
Bring the mixture to a steady boil, then reduce stirring. Attach a candy thermometer and cook until the mixture reaches 234–236°F (soft-ball stage).
05 -
Immediately remove from the heat. Add the butter, peanut butter, vanilla, and salt.
06 -
Vigorously stir until all ingredients are fully combined and the mixture is smooth, thick, and glossy.
07 -
Fold in any desired optional mix-ins like marshmallows or nuts before the fudge starts setting.
08 -
Quickly pour the fudge mixture into the prepared pan, smoothing the top gently. Avoid over-stirring.
09 -
Allow the fudge to cool completely at room temperature for 2–3 hours until firm.
10 -
Lift the fudge out of the pan using the parchment paper. Cut into small squares using a sharp knife.
# Tips:
01 -
For the most reliable texture, use smooth, conventional peanut butter instead of natural varieties. A candy thermometer is recommended for success.