Easy One Pan Unstuffed Pepper Skillet (Print Format)
Sautéed peppers, beef, rice, and cheese melt into a hearty one-pan dinner ready in under 40 minutes.
# Ingredients:
→ Main Ingredients
01 -
3 bell peppers, any color, chopped (e.g., red, orange, green)
02 -
1 yellow onion, diced
03 -
1 tbsp olive oil
04 -
2 tsp vegetable spice blend (e.g., Potatoes Slayer or preferred variety)
05 -
5-6 garlic cloves, minced
06 -
1 lb ground beef or preferred ground meat
07 -
1 tbsp tomato paste
08 -
14.5 oz can diced tomatoes
09 -
1 cup uncooked long grain white rice (e.g., jasmine rice)
10 -
1 tbsp beef bouillon + 2 cups water or 2 cups beef broth
11 -
2 cups cheese (e.g., half sharp cheddar, half pepper jack)
12 -
Dried parsley, for garnish (optional)
→ Seasonings
13 -
Dash garlic and herb seasoning blend
14 -
Dash Cajun seasoning (e.g., Slap Your Mama)
15 -
Dash Italian seasoning
16 -
Dash black pepper (approximately 1/2 tsp)
# Steps:
01 -
In a large skillet, heat olive oil over medium-high heat. Add the chopped peppers and onion to the skillet. Sauté for about 10 minutes, stirring occasionally, until the vegetables begin to soften.
02 -
Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning and allowing the garlic to become fragrant.
03 -
Add the ground beef to the skillet. Cook over medium heat, breaking it apart with a spatula until it is browned and no longer pink. Drain any excess grease from the skillet.
04 -
Sprinkle in the seasonings. Mix everything well to ensure the beef and vegetables are evenly coated with the spices.
05 -
Stir in the tomato paste, cooking for about 2 minutes to allow the flavors to meld together.
06 -
Pour in the diced tomatoes, uncooked rice, beef bouillon (or broth), and water. Mix all the ingredients thoroughly to combine.
07 -
Increase the heat to high, bringing the mixture to a boil. Once boiling, reduce the heat to low. Cover the skillet with a lid and let it simmer for 18 to 20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
08 -
After the rice is cooked, give the mixture a good stir to combine. Evenly sprinkle the cheese on top of the mixture. Cover the skillet again, allowing the cheese to melt for a few minutes.
09 -
Once the cheese is melted and bubbly, remove the lid and sprinkle with dry parsley for garnish. Serve hot and enjoy!