Ooey-Gooey Cheesy Garlic Chicken

This ooey gooey cheesy garlic chicken wrap is one of those recipes I love to pull out when we need something comforting and crave-worthy fast. Tender shreds of chicken are folded into a cheesy creamy garlicky filling then wrapped in a golden crisp tortilla. Whether you are needing a quick weeknight dinner or planning a casual hang-out snack these wraps promise to deliver a serious wow factor without much fuss.

I first whipped these up for a game night with friends and they disappeared instantly. Now my teen requests them every time we have leftover rotisserie chicken on hand.

Ingredients

• Cooked shredded chicken: Delivers the main protein and makes use of extra roast chicken

• Shredded mozzarella cheese: Melts smoothly for that signature cheesy pull look for firm blocks and shred fresh

• Cream cheese softened: Brings creaminess and a little tangy flavor use full fat for best taste

• Sour cream: Adds moisture with a slight acidic note choose thick cultured sour cream

• Mayonnaise: Gives extra smoothness and richness I recommend a high quality whole egg mayo

• Fresh garlic minced: For an unmistakable punch always opt for fresh and aromatic heads

• Garlic powder: Bolsters the garlic flavor throughout the filling

• Italian seasoning: Adds subtle herbal notes a fresh blend from the spice rack shines

• Salt and pepper: Essential for final taste

• Large flour tortillas: Make sure they are pliable and soft look for ones with a hint of stretch

• Butter melted: Brushed over wraps for that tempting golden crisp

• Grated Parmesan cheese: Gives a savory finish with nutty complexity opt for authentic Parmigiano Reggiano

• Fresh parsley chopped: Brings in color and an herby fresh touch right before serving

Step by Step Instructions

Prepare the Oven:

Preheat your oven to three hundred seventy five degrees Fahrenheit and line a baking sheet with parchment so the wraps will bake evenly and lift off easily

Make the Filling:

Combine the shredded chicken mozzarella cream cheese sour cream mayonnaise fresh garlic garlic powder Italian seasoning salt and pepper in a large bowl Stir with a sturdy spoon until everything is thoroughly blended so the cheeses and seasonings are evenly distributed

Fill the Tortillas:

Place your tortillas on a clean flat surface Distribute the chicken cheese mixture in the center of each Using clean hands or a spoon fold the sides in then roll tightly so the wrap holds together with the ends tucked in Place seam side down on your prepared baking sheet so nothing leaks during baking

Add the Topping:

Using a pastry brush coat the tops of the wraps with melted butter Sprinkle each with grated Parmesan cheese This creates an irresistible golden crust when baked

Bake:

Slide the tray into your preheated oven Bake for about fifteen to twenty minutes or until the wraps are crisp on the outside and the cheese is bubbling inside The aroma will be mouthwatering

Garnish and Serve:

Take the wraps from the oven and top with a generous shower of fresh parsley Slice in half if you like for easier eating Serve hot while the cheese is at its gooey best

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I always look forward to adding lots of fresh garlic in these wraps. Garlic was always present in family dishes growing up and its fragrance hitting the pan brings back memories of making lunch with my grandmother. The garlic really does make this recipe shine and highlight all those creamy cheesy notes.

Storage Tips

If you have leftovers cool them completely and store in an airtight container in the fridge for up to three days. For longer storage wrap cooled wraps tightly in foil and freeze for up to two months. To reheat use the oven or toaster oven to get the exterior crisp again.

Ingredient Substitutions

No chicken on hand Try leftover turkey diced ham or roasted portobello mushrooms for a veggie option. Mozzarella is lovely and stretchy but you can blend in cheddar Monterey Jack or any cheese you prefer. If you need a lighter version use whole wheat tortillas reduced fat cheese and swap sour cream with plain thick Greek yogurt.

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Serving Suggestions

Serve these wraps with a green salad to keep things fresh or pair with tomato soup or your favorite creamy dip for extra comfort. For a party platter slice the wraps into smaller pieces and arrange with toothpicks for easy sharing.

Cultural and Historical Notes

Wraps have become a modern comfort classic in many kitchens but this particular combination of chicken cheese and garlic can be traced to influences from Mediterranean and Italian American food traditions. The use of Parmesan fresh herbs and hearty fillings is often found in many of my family's favorite Sunday dishes.

Recipe FAQs

→ Can I prepare these wraps ahead?

Yes, assemble the wraps and refrigerate unbaked for up to 24 hours. Bake when ready to serve.

→ What are good substitutes for chicken?

Use cooked turkey, ham, or sautéed mushrooms for a vegetarian alternative—each brings its own flavor.

→ Which cheese works best for these wraps?

Mozzarella melts smoothly, but cheddar, Monterey Jack, or a blend will add extra richness and flavor.

→ Is pan-frying an option instead of baking?

Absolutely. Sautéing the wraps in a skillet with butter or oil creates an extra crispy shell and melty interior.

→ Can I freeze the wraps?

Yes, wrap well in foil or plastic, then freeze. Bake straight from frozen for a simple, satisfying meal.

→ How can I make these wraps healthier?

Use whole wheat tortillas, swap Greek yogurt for sour cream, opt for light cheese, and add extra veggies.