Ooey-Gooey Cheesy Garlic Chicken (Print Format)
Melty cheese wraps with creamy garlic chicken filling, crispy tortilla, tangy Parmesan, and a burst of fresh parsley.
# Ingredients:
01 -
2 cups cooked shredded chicken
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup cream cheese, softened
04 -
1/4 cup sour cream
05 -
2 tbsp mayonnaise
06 -
2 cloves garlic, minced
07 -
1 tsp garlic powder
08 -
1/2 tsp Italian seasoning
09 -
Salt & pepper, to taste
10 -
4 large flour tortillas
11 -
2 tbsp butter, melted
12 -
2 tbsp grated Parmesan cheese
13 -
Fresh parsley, chopped (for garnish)
# Steps:
01 -
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
02 -
In a large mixing bowl, combine shredded chicken, mozzarella cheese, cream cheese, sour cream, mayonnaise, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Stir until the mixture is creamy and well blended.
03 -
Lay out the flour tortillas on a clean surface. Divide the filling evenly in the center of each tortilla. Roll each tortilla tightly, tucking in edges to prevent spills, and place seam-side down on a baking sheet.
04 -
Brush the wraps with melted butter and sprinkle with grated Parmesan cheese to create a golden-brown, crispy crust.
05 -
Bake for 15–20 minutes in the preheated oven, or until the wraps are crispy and the cheese inside is melted and gooey.
06 -
Garnish the baked wraps with chopped parsley and slice in half if desired. Serve warm for the best taste and texture.
# Tips:
01 -
Use freshly cooked chicken for better texture, or substitute with rotisserie chicken for convenience.
02 -
Shred mozzarella cheese yourself for better melting quality.
03 -
Adding vegetables like spinach or mushrooms can enhance the nutritional value.