Oreo Mud Pie Chill (Print Format)
A creamy, crunchy treat with chocolate pudding, whipped topping, and Oreo chunks chilled for easy enjoyment.
# Ingredients:
→ Pudding Base
01 -
1 package chocolate pudding mix
02 -
2 cups whole milk
→ Filling
03 -
2 tubs (16 oz total) Cool Whip, thawed
04 -
20 Oreo cookies, crushed
→ Topping
05 -
10 Oreo cookies, crushed (reserved for topping)
# Steps:
01 -
In a large bowl, whisk the chocolate pudding mix with 2 cups of whole milk for 2 to 3 minutes until fully dissolved and slightly thickened. Allow it to rest briefly to set.
02 -
Gently fold in the thawed Cool Whip using a spatula with soft strokes until the mixture is uniform and airy, maintaining a pale chocolate color.
03 -
Reserve half of the crushed Oreos for topping. Fold the remaining crushed Oreos into the pudding mixture carefully to distribute without crushing the cookies.
04 -
Transfer the mixture into a serving dish or pie plate. Evenly sprinkle the reserved crushed Oreos on top for added texture and visual appeal.
05 -
Refrigerate for at least 2 hours to allow the dessert to firm and flavors to meld. Serve chilled, optionally with additional whipped topping.
# Tips:
01 -
For best texture, crush Oreos just before use and fold gently to avoid mushiness.
02 -
This no-bake dessert can be prepared a day ahead and kept refrigerated for optimal flavor.