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Oreo Mud Pie Chill

Category: Treats That Make Everything Better

This Oreo Mud Pie features smooth chocolate pudding folded with fluffy whipped topping and plenty of crushed Oreos for texture. The mixture is chilled to allow the rich flavors to meld, yielding a dessert that balances creamy softness with cookie crunch. Perfect for gatherings, it requires no baking and can be prepared in minutes. Topped with extra cookie bits, it’s a quick, satisfying treat that pairs nostalgia with ease, ideal for parties or any sweet craving.

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Clare Recipes
Created By Lily Chen
Updated on Tue, 09 Sep 2025 22:46:57 GMT
A slice of Oreo Mud Pie with a drizzle of chocolate sauce. Save
A slice of Oreo Mud Pie with a drizzle of chocolate sauce. | lilicooks.com

Oreo Mud Pie blends rich chocolate pudding, airy Cool Whip, and crunchy crushed Oreos to create a creamy, layered dessert that is perfect for gatherings or satisfying sweet cravings. This no-bake treat comes together quickly and offers a delightful combination of smooth texture and chocolate cookie crunch in every bite. Chilling allows the flavors to meld beautifully, making it a refreshing and indulgent dessert any time of the year.

My first attempt was for my niece’s birthday and she immediately asked for seconds with a big smile. Since then this dessert has become a requested staple at every family event because it is so simple yet incredibly delicious.

Ingredients

  • Chocolate pudding mix: provides a rich chocolate flavor and quick preparation pick your favorite brand for best taste
  • Whole milk: helps create a creamy pudding base opt for whole milk for the best texture
  • Cool Whip: adds lightness and airiness make sure it’s fully thawed before folding in
  • Oreos: deliver the signature cookie crunch use original Oreo cookies and crush them fresh for maximum flavor and texture

Step-by-Step Instructions

Prepare The Chocolate Pudding:
Whisk the pudding mix and two cups of whole milk in a large bowl for two to three minutes until the mixture thickens slightly. Let it sit for a few minutes to fully set ensuring a smooth and not runny base.
Fold In Whipped Topping:
Gently fold in the Cool Whip using a spatula with soft strokes to keep the mixture airy and fluffy. Aim for a uniform pale chocolate color while maintaining the light texture.
Mix In Crushed Oreos:
Reserve half of the crushed Oreos for topping. Stir the rest gently into the pudding mixture just until evenly distributed so the cookies keep their pleasant crunch and do not become mushy.
Add Toppings:
Spread the pudding mixture into your serving dish or pie pan and sprinkle the reserved crushed Oreos evenly on top for extra texture and an attractive finish.
Chill Before Serving:
Refrigerate for at least two hours to allow the dessert to firm up and the flavors to combine. Serve chilled with extra whipped topping if you like.
A slice of Oreo Mud Pie. Save
A slice of Oreo Mud Pie. | lilicooks.com

I love seeing the excitement on faces when that first big chunk of Oreo hits their fork. It always reminds me of those nostalgic mud pies my grandmother used to make just without the messy preparation.

Storage Tips

Keep the pie covered tightly with plastic wrap or a lid in the refrigerator and it will stay fresh for up to three days. For longer storage scoop portions into airtight containers and freeze. Thaw overnight in the fridge before serving to preserve the creamy texture.

Ingredient Substitutions

If you cannot find Cool Whip try using freshly whipped cream though it may not hold as long. For a dairy-free version use your favorite plant-based milk pudding mix and nondairy whipped topping. Golden Oreos can be a fun twist for a vanilla cookie flavor.

Serving Suggestions

Serve in chilled cups for individual portions or a pie plate for easy scooping at parties. Add an extra sprinkle of crushed cookies or mini chocolate chips on top. Hiding whole Oreos in the middle layer can be a fun surprise for guests.

Cultural and Historical Context

A slice of Oreo Mud Pie. Save
A slice of Oreo Mud Pie. | lilicooks.com

Oreo Mud Pie is inspired by traditional American mud pies from the 1950s and 60s which were simple no-bake layered desserts featuring pudding, whipped cream, and cookies. Adding Oreos gives the dessert a modern twist that keeps it popular with all ages.

Recipe FAQs

→ Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used for a lighter, fresher texture, though it may be less stable than Cool Whip over time.

→ How long should the pie chill before serving?

Chill for at least two hours to allow the pudding to firm up and flavors to blend fully.

→ Is this dessert easy to make ahead of time?

Absolutely, prepare it up to a day in advance and keep it refrigerated for hassle-free entertaining.

→ Can I substitute different cookies for Oreos?

Chocolate graham crackers or other sandwich cookies make excellent alternatives for a unique twist.

→ How is the best way to serve this Oreo Mud Pie?

Serve chilled either scooped into bowls or cut into squares for an easy-to-enjoy creamy and crunchy treat.

Oreo Mud Pie Chill

A creamy, crunchy treat with chocolate pudding, whipped topping, and Oreo chunks chilled for easy enjoyment.

Preparation Time
10 min
Cooking Time
~
Overall Time
10 min
Created By: Lily Chen

Category: Sweet Stuff

Skill Level: Beginner-Friendly

Cuisine Type: North American

Output: 8 Serves (1 9-inch pie)

Dietary Options: Vegetarian

Ingredients

→ Pudding Base

01 1 package chocolate pudding mix
02 2 cups whole milk

→ Filling

03 2 tubs (16 oz total) Cool Whip, thawed
04 20 Oreo cookies, crushed

→ Topping

05 10 Oreo cookies, crushed (reserved for topping)

Steps

Step 01

In a large bowl, whisk the chocolate pudding mix with 2 cups of whole milk for 2 to 3 minutes until fully dissolved and slightly thickened. Allow it to rest briefly to set.

Step 02

Gently fold in the thawed Cool Whip using a spatula with soft strokes until the mixture is uniform and airy, maintaining a pale chocolate color.

Step 03

Reserve half of the crushed Oreos for topping. Fold the remaining crushed Oreos into the pudding mixture carefully to distribute without crushing the cookies.

Step 04

Transfer the mixture into a serving dish or pie plate. Evenly sprinkle the reserved crushed Oreos on top for added texture and visual appeal.

Step 05

Refrigerate for at least 2 hours to allow the dessert to firm and flavors to meld. Serve chilled, optionally with additional whipped topping.

Tips

  1. For best texture, crush Oreos just before use and fold gently to avoid mushiness.
  2. This no-bake dessert can be prepared a day ahead and kept refrigerated for optimal flavor.

Required Tools

  • Large mixing bowl
  • Spatula
  • Serving dish or pie plate
  • Whisk

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy and gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 320
  • Fats: 13 g
  • Carbohydrates: 45 g
  • Proteins: 4 g