Peach Cheesecake Cobbler Rolls (Print Format)
Golden rolls with luscious cheesecake and cinnamon peach filling, finished with a cinnamon sugar coating.
# Ingredients:
→ Peach Filling
01 -
2 cups peaches, peeled and diced
02 -
1 tablespoon butter
03 -
1 tablespoon brown sugar
04 -
1 teaspoon cinnamon
05 -
1 teaspoon vanilla extract
06 -
1 tablespoon cornstarch (optional)
07 -
1 tablespoon water (if using cornstarch)
→ Cheesecake Filling
08 -
8 oz cream cheese, softened
09 -
1/2 cup powdered sugar
10 -
1 teaspoon vanilla extract
→ Assembly and Coating
11 -
10 egg roll wrappers
12 -
Vegetable oil for frying
13 -
1/4 cup cinnamon sugar (3 tbsp sugar + 1 tbsp cinnamon)
# Steps:
01 -
Melt butter in a skillet over medium heat. Add peaches, brown sugar, cinnamon, and vanilla extract. Cook for 5-7 minutes until the peaches soften.
02 -
If desired, mix cornstarch with water and add it to the peaches. Cook for an additional 1-2 minutes until thickened. Let the mixture cool.
03 -
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
04 -
Lay an egg roll wrapper in a diamond orientation. Add 1 tablespoon each of cheesecake filling and peach filling to the center. Fold up the bottom corner over the filling, fold in the sides, and roll tightly. Seal the top corner with water.
05 -
Heat vegetable oil to 350°F (175°C). Fry the assembled egg rolls for 2-3 minutes, turning occasionally, until golden brown.
06 -
Remove the fried rolls from the oil and immediately roll them in cinnamon sugar to coat evenly.
# Tips:
01 -
Serve warm with ice cream or whipped cream for added indulgence.
02 -
You can substitute canned peaches for fresh ones if needed.
03 -
Maintain oil temperature at 350°F for a crispy texture.
04 -
Avoid overfilling the wrappers to prevent bursting during frying.