Peach Cheesecake Cobbler Rolls

Category: Treats That Make Everything Better

These peach cheesecake cobbler rolls blend creamy cheesecake and sweet, spiced peaches inside a crispy egg roll wrapper, offering both smooth and crunchy textures in every bite. After frying until perfectly golden, each roll is tossed in cinnamon sugar for an aromatic finish. Serve them warm for a dessert that pairs velvety filling with a satisfying crunch. Ideal for gatherings, this fusion treat is easy to share and sure to impress, especially with a scoop of ice cream or dollop of whipped cream alongside.

Clare Recipes
Created By Lily Chen
Updated on Sat, 09 Aug 2025 16:53:22 GMT
Peach cheesecake rolls on a plate. Save
Peach cheesecake rolls on a plate. | lilicooks.com

These peach cheesecake rolls deliver all the joy of classic peach cobbler and creamy cheesecake wrapped in a crisp shell. With every bite you get cinnamon sugar crunch, tangy cheesecake, and bursts of sweet peaches—just perfect for summer gatherings or when you crave something special but easy enough for a weekend project.

I first served these at a July picnic and watched them disappear in minutes. Now it is my go to when I want to impress guests with something fuss free but memorable.

Ingredients

  • Fresh peaches: choose ripe but still slightly firm for best texture or try canned for convenience
  • Butter: use real unsalted butter for rich flavor
  • Brown sugar: adds cozy depth to the peach filling and caramel notes
  • Ground cinnamon: brings warmth and classic cobbler vibe
  • Vanilla extract: always reach for pure vanilla for the best flavor
  • Cornstarch: optional thickens the peaches so the filling does not leak
  • Cream cheese: full fat yields the richest and creamiest results
  • Powdered sugar: sweetens the cheesecake filling with a smooth texture
  • Egg roll wrappers: look for ones with minimal cracking and keep them covered until use to prevent drying out
  • Vegetable oil: use a neutral oil with high smoke point for frying like canola or peanut
  • Cinnamon sugar: finish gives classic donut shop appeal

Step by Step Instructions

Make the Peach Filling:
Melt butter over medium heat in a large skillet. Add in peaches brown sugar cinnamon and vanilla. Stir and cook for 5 to 7 minutes until the peaches are juicy and soft but still holding some shape.
Thicken the Filling:
If you want a thicker filling stir the cornstarch with water until dissolved then add to the peaches. Cook while stirring for 1 to 2 more minutes until glossy and thickened. Remove from heat and let cool completely before assembling.
Mix the Cheesecake Layer:
In a mixing bowl beat cream cheese powdered sugar and vanilla together until very smooth and fluffy with no lumps. Use a hand mixer for best results.
Assemble the Rolls:
Lay an egg roll wrapper like a diamond on a dry surface. Spoon one tablespoon of cheesecake filling and one tablespoon of cooled peach mixture in the center. Fold up the bottom triangle over the filling fold in the sides then continue rolling up tightly. Dab the top corner with water and press to seal well.
Fry the Rolls:
Pour oil into a heavy pot to a depth of about two inches. Heat to 350 degrees Fahrenheit. Fry the rolls a few at a time turning with tongs for even browning. Cook for 2 to 3 minutes until golden and crisp. Do not crowd the pot or the temperature will drop and rolls will turn soggy.
Cinnamon Sugar Finish:
While still hot carefully roll each fried cheesecake roll in the cinnamon sugar mixture until well coated on all sides. Serve warm while crisp.
Peach cheesecake rolls on a plate. Save
Peach cheesecake rolls on a plate. | lilicooks.com

My favorite part of this recipe is definitely the velvety cheesecake center. It reminds me of the mini cheesecakes my grandma used to make for Sunday dinner and now I get to reinvent that memory with this fun dessert for my own little ones.

Storage Tips

Once cooled keep any leftover peach cheesecake rolls in an airtight container lined with paper towels. They will stay crisp for one to two days at room temperature. For longer storage refrigerate up to three days but reheat in the oven or air fryer to restore that fresh crunch.

Ingredient Substitutions

Lack fresh peaches Use quality canned or frozen peaches just drain well and pat dry. If you do not have cream cheese mascarpone or Neufchatel makes a delicious swap. For a fun twist you can use apple slices or berries in place of peaches.

Serving Suggestions

Serve these rolls warm with a scoop of vanilla ice cream or a generous dollop of whipped cream. They also shine on their own dusted with extra cinnamon sugar or even sliced in half and arranged on a dessert platter for a party.

Cultural and Historical Context

Egg roll style desserts started trending in modern fusion cooking thanks to their playful textures and built in portion size. It is a clever twist on Southern style peach cobbler and classic American cheesecake put together in a way that feels new yet familiar. Every bite feels like a celebration.

Recipe FAQs

→ Can I substitute fresh peaches with canned or frozen options?

Yes, canned or thawed frozen peaches work well. Drain thoroughly and adjust sugar to taste, as canned peaches may be sweeter.

→ How do I prevent the rolls from bursting during frying?

Avoid overfilling, seal the edges well with water, and keep oil at 350°F. Fry in small batches to maintain temperature.

→ Can I prepare these ahead of time?

Yes, assemble and refrigerate the rolls, then fry just before serving to keep them crispy. They’re best enjoyed fresh.

→ What dipping sauces pair well with these rolls?

Vanilla sauce, caramel, or a simple whipped cream complement the flavors nicely. Ice cream is also a classic pairing.

→ Are there dairy-free options for the filling?

You can substitute dairy-free cream cheese and plant-based butter for a vegan-friendly filling without sacrificing creaminess.

→ How should leftovers be stored?

Leftover rolls can be refrigerated in an airtight container and reheated in the oven for best texture and crispness.

Peach Cheesecake Cobbler Rolls

Golden rolls with luscious cheesecake and cinnamon peach filling, finished with a cinnamon sugar coating.

Preparation Time
30 min
Cooking Time
20 min
Overall Time
50 min
Created By: Lily Chen

Category: Sweet Stuff

Skill Level: Moderate

Cuisine Type: American

Output: 10 Serves (10 egg rolls)

Dietary Options: Vegetarian

Ingredients

→ Peach Filling

01 2 cups peaches, peeled and diced
02 1 tablespoon butter
03 1 tablespoon brown sugar
04 1 teaspoon cinnamon
05 1 teaspoon vanilla extract
06 1 tablespoon cornstarch (optional)
07 1 tablespoon water (if using cornstarch)

→ Cheesecake Filling

08 8 oz cream cheese, softened
09 1/2 cup powdered sugar
10 1 teaspoon vanilla extract

→ Assembly and Coating

11 10 egg roll wrappers
12 Vegetable oil for frying
13 1/4 cup cinnamon sugar (3 tbsp sugar + 1 tbsp cinnamon)

Steps

Step 01

Melt butter in a skillet over medium heat. Add peaches, brown sugar, cinnamon, and vanilla extract. Cook for 5-7 minutes until the peaches soften.

Step 02

If desired, mix cornstarch with water and add it to the peaches. Cook for an additional 1-2 minutes until thickened. Let the mixture cool.

Step 03

In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 04

Lay an egg roll wrapper in a diamond orientation. Add 1 tablespoon each of cheesecake filling and peach filling to the center. Fold up the bottom corner over the filling, fold in the sides, and roll tightly. Seal the top corner with water.

Step 05

Heat vegetable oil to 350°F (175°C). Fry the assembled egg rolls for 2-3 minutes, turning occasionally, until golden brown.

Step 06

Remove the fried rolls from the oil and immediately roll them in cinnamon sugar to coat evenly.

Tips

  1. Serve warm with ice cream or whipped cream for added indulgence.
  2. You can substitute canned peaches for fresh ones if needed.
  3. Maintain oil temperature at 350°F for a crispy texture.
  4. Avoid overfilling the wrappers to prevent bursting during frying.

Required Tools

  • Skillet
  • Mixing bowls
  • Frying thermometer
  • Tongs
  • Plate lined with paper towels

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Dairy (cream cheese)
  • Gluten (egg roll wrappers)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 210
  • Fats: 12 g
  • Carbohydrates: 25 g
  • Proteins: 3 g