Peach Cobbler Cheesecake Donuts (Print Format)
Fluffy donuts bursting with silky cheesecake and warm cinnamon peaches, finished with a golden crisp shell.
# Ingredients:
→ For the donuts
01 -
1 can biscuit dough or homemade dough
02 -
Oil for frying
→ For the cheesecake filling
03 -
8 oz cream cheese, softened
04 -
1/2 cup powdered sugar
05 -
1 tsp vanilla extract
→ For the peach cobbler filling
06 -
2 cups diced peaches (fresh or canned)
07 -
1/4 cup brown sugar
08 -
1 tsp cinnamon
09 -
1 tbsp cornstarch mixed with 2 tbsp water
# Steps:
01 -
Heat oil in a deep fryer or skillet to 350°F. Flatten biscuit dough slightly, then fry until golden brown and puffed. Drain on paper towels.
02 -
Beat cream cheese, powdered sugar, and vanilla until creamy.
03 -
Cook peaches, brown sugar, and cinnamon in a saucepan over medium heat. Stir in cornstarch slurry and cook until thickened. Cool slightly.
04 -
Mix peach cobbler and cheesecake together. Transfer to a piping bag.
05 -
Use a knife to make a small hole in each donut. Pipe in peach cobbler cheesecake filling.
06 -
Serve warm or cooled.