Peach Cobbler Cheesecake Donuts

Golden donuts stuffed with creamy cheesecake and warm peach cobbler filling are pure dessert bliss and were made for sharing These donuts should come with a warning because every bite blends the nostalgia of peach cobbler with the indulgence of cheesecake in pillowy fried dough If you ever wanted the ultimate mashup handheld treat this is it

I made these when my best friend came to visit and we ended up eating them over coffee laughing late into the night Every time I smell cinnamon and peaches I am transported right back to that moment

Ingredients

• Biscuit dough: Pick a store brand for convenience or use your favorite homemade recipe You want a soft but sturdy dough
• Oil for frying: Neutral oils like vegetable or canola make for the crispiest shell
• Cream cheese: Full fat for maximum creaminess let it come to room temperature before mixing
• Powdered sugar: Dissolves easily for super smooth cheesecake filling
• Vanilla extract: Go for pure extract if possible since it is key in the filling flavor
• Peaches: Fresh ones in season for bright flavor but canned or frozen work perfectly drain them well
• Brown sugar: Adds caramel notes to the cobbler part use dark brown for extra depth
• Cinnamon: Warm spice that ties the cobbler and cheesecake together
• Cornstarch: Mixed with water to thicken the peach cobbler so it holds up inside the donut

Step-by-Step Instructions

Fry the Donuts:

Heat oil in a deep pan or fryer to three hundred fifty degrees Flatten each biscuit just a bit for even cooking Fry until their deepest golden brown and puffed flip midway Drain on paper towels so they are not greasy

Make the Cheesecake Filling:

Beat softened cream cheese with powdered sugar and vanilla Use a hand mixer for two to three minutes so the filling is super creamy and fluffy

Make the Peach Cobbler Filling:

Add diced peaches brown sugar and cinnamon to a saucepot Let it bubble over medium heat for about five minutes Mix cornstarch with water together and then add to the peaches Stir until the mixture thickens to a jammy texture let it cool a little before stuffing

Mix and Pipe the Filling:

Stir together the cooled peach filling and cheesecake mixture Spoon into a piping bag The mixture should be thick but pipeable

Stuff the Donuts:

Use a small sharp knife to poke a hole in the side of each donut Wiggle it gently so there is enough room inside Pipe filling in generously until you feel resistance

Finish and Serve:

Arrange on a platter and serve warm for gooey filling or let cool for a firmer bite Dust lightly with more powdered sugar if you like

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My favorite part is the way the cheesecake melts into the peaches It was the first time my little cousin ever helped in the kitchen and she thought we were actual pastry chefs That memory makes me smile each time I make them

Storage Tips

Cool donuts completely before storing or the filling will make the dough soggy Place in an airtight container in the fridge and let come to room temp before serving again If you want them warm a few seconds in the microwave work well but use low power

Ingredient Substitutions

If you are short on peaches nectarines or apricots work just as deliciously You can flavor the cheesecake with a touch of lemon zest or almond extract for a different spin For a gluten free version try your favorite GF biscuit dough

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Serving Suggestions

Serve these donuts dusted with cinnamon sugar for a fun twist or pair with vanilla ice cream for a more decadent dessert They are excellent with coffee or sweet tea I also love to quarter them and serve on a brunch board with fresh fruit

Cultural Context

Donuts have roots in many cultures and peach cobbler is a Southern classic Merging them into a single bite is the best of both worlds It is a celebration of summer flavors and indulgence with a playful twist

Recipe FAQs

→ What type of dough is best for these donuts?

Biscuits dough—either canned or homemade—works wonderfully for creating fluffy, tender donuts with a crisp golden crust.

→ Can I use frozen peaches instead of fresh or canned?

Yes, frozen peaches can be used. Thaw them first, drain any excess liquid, and proceed as you would with fresh peaches.

→ How do I prevent the filling from leaking out?

After frying, let the donuts cool slightly. Carefully make a small hole and use a piping bag to fill, taking care not to overfill.

→ Can these donuts be prepared ahead of time?

The dough and fillings can be prepared in advance, but for best texture, fry and fill just before serving.

→ What’s the best way to serve these donuts?

They are delightful served warm as the cream cheese stays creamy and the peach filling remains silky.

→ Is it possible to bake the donuts instead of frying?

Baking is possible, but the texture will be less crisp. Frying gives that signature golden exterior and fluffy interior.