3-Ingredient Peanut Butter Balls (Print Format)

Creamy peanut butter, cream cheese, and sugar form bite-sized no-bake delights ready in 30 minutes.

# Ingredients:

01 - 8 oz cream cheese, softened
02 - 1 cup creamy peanut butter
03 - 1 cup powdered sugar

# Steps:

01 - In a medium mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
02 - Add the powdered sugar, mixing until fully combined and a thick dough forms.
03 - Roll the mixture into 1-inch balls and place on a lined baking sheet.
04 - Chill in the refrigerator for 30 minutes before serving.

# Tips:

01 - Cream cheese adds a tangy richness that balances the sweetness and helps create a smooth texture for the peanut butter balls.
02 - Cold hands or a dusting of powdered sugar can make rolling the mixture easier.
03 - Dipping the balls into melted chocolate can add a festive or indulgent touch.

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