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These creamy peanut butter balls have saved dessert time in my kitchen so many times when guests drop by or when afternoon sweet cravings hit. They only need three ingredients you probably already have and come together without baking or fuss. The blend of tangy cream cheese and rich peanut butter makes them extra special for both kids and adults.
The first time my daughter helped me roll these, she ended up making them all by herself for her bake sale fundraiser. They were a hit and disappeared instantly
Ingredients
- Cream cheese: softened for blending and a little tang. Look for full-fat blocks rather than whipped tubs for the creamiest texture
- Peanut butter: creamy style works best for smooth balls and easy mixing. Choose a popular brand with a strong peanutty aroma for plenty of flavor
- Powdered sugar: for sweetness and thick dough. Sift before measuring to avoid clumps and get the smoothest result
Step-by-Step Instructions
- Mix the Creamy Base:
- Blend the softened cream cheese with the peanut butter in a medium bowl until no streaks remain and the mixture is fluffy. Using an electric hand mixer speeds this up but a sturdy spoon can work too if you want a bit of arm workout
- Add the Sweetness:
- Gradually add powdered sugar to your peanut butter mixture stirring between each addition. Keep mixing until you have a thick dough that holds together when pinched
- Shape the Balls:
- Scoop out tablespoons of dough and roll them gently between your hands into balls about the size of a large marble. If the mixture feels too sticky pop it in the fridge for ten minutes or dust your hands with a pinch of powder sugar
- Chill the Bites:
- Lay the balls in a single layer on a tray lined with parchment or wax paper. Chill for thirty minutes to set their shape and texture. Serve cold for the creamiest bite
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Powdered sugar is my secret love in this recipe. It thickens the mix just right making each bite melt in your mouth. My favorite memory is making hundreds of these for a holiday cookie swap with my cousins and watching the whole plate vanish first
Storage Tips
Store leftovers in an airtight container in the fridge to keep them fresh and soft for up to five days. If stacking layers separate with wax or parchment paper so they do not stick together. For longer storage freeze in a single layer then move to a freezer bag. They thaw quickly and taste perfect after ten minutes on the counter
Ingredient Substitutions
Natural peanut butter works if you stir well before measuring although the mix may be softer. For dairy free use plant based cream cheese and swap peanut butter for sunflower or almond butter. You can roll the balls in coconut or cocoa powder instead of dipping in chocolate for an extra layer of flavor
Serving Suggestions
Serve as part of a party dessert tray set out in mini paper cups for easy grabbing. Dress them up by drizzling melted chocolate on top or rolling in chopped nuts. They make great after school snacks or easy potluck treats and travel well in packed lunches
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Cultural and Historical Context
Peanut butter and cream cheese desserts are a comfort food classic in many American kitchens. Recipes like this gained popularity after midcentury home economists promoted easy no bake sweets for busy families. Their simplicity and flexibility are why they remain beloved today
Recipe FAQs
- → Can chunky peanut butter be used?
Yes, chunky peanut butter works, resulting in added texture with crunchy peanut bits throughout each ball.
- → Is any baking required?
No, these treats are made without baking. Simply mix, roll, chill, and enjoy.
- → How long do peanut butter balls keep in the fridge?
They stay fresh in an airtight container in the refrigerator for up to five days.
- → Can the balls be frozen?
Absolutely. Freeze them on a tray, then transfer to a bag and keep frozen for up to two months.
- → Are chocolate coatings a good idea?
Yes! Dip in melted chocolate for a delicious variation that adds a truffle-like finish.
- → How can the recipe be made lighter?
Try natural peanut butter, lighter cream cheese, or a sugar alternative for a healthier spin.