Pecan Pie Brownies Delight

Pecan pie brownies are the answer when you cannot decide between a gooey pecan pie or rich chocolate brownies These bars are ultra decadent perfect for the holidays or anytime you crave something extra special and guaranteed to win rave reviews every time they hit the dessert table

The first time I baked these for Thanksgiving dessert they vanished long before the pies even got sliced Now I have to double the batch or there are serious complaints

Ingredients

• Betty Crocker triple chocolate fudge brownie mix: this boxed mix guarantees moist fudgy brownies and saves time look for one with chocolate chips in the mix for extra richness
• Canola oil: keeps the brownies soft moist and blends seamlessly
• Eggs: provide structure and help the brownies rise fresh large eggs are best
• Water: just enough to bind the batter together filtered water preferred for best flavor
• Granulated sugar: balances the flavors in the pecan topping use pure cane sugar for depth
• Brown sugar: deepens the caramel notes in the topping light or dark brown both work
• Cornstarch: helps set the gooey layer for that perfect slice use fresh cornstarch for best thickening
• Light corn syrup: holds the topping together and creates shine check that it is clear not cloudy
• Unsalted sweet cream butter: brings a silky finish to the pecan layer always melt fully before mixing
• Kosher salt: sharpens the caramel flavor just a touch ensures the topping is not overly sweet
• Chopped pecans: star of the show toast lightly in the oven beforehand for a richer taste
• Vanilla extract: enhances all the flavors real vanilla adds warmth
• Parchment paper: helps lift the brownies out without sticking buy pre-cut sheets for easy lining

Step-by-Step Instructions

Preheat and Prep:

Set the oven to 325 degrees Lay parchment paper in your 13 by 9 inch pan pressing into the corners so removal is easy later

Make Pecan Pie Topping Mixture:

In a medium saucepan stir together sugar brown sugar cornstarch corn syrup butter salt and eggs Keep stirring over medium heat until it starts to boil and thickens up

Finish the Topping:

Take saucepan off the heat Gently fold in chopped pecans and vanilla Pour into a bowl and let rest ten minutes on the counter before popping it into the refrigerator for one hour

Mix Brownie Batter:

While topping chills combine the brownie mix water oil and eggs in a large bowl Use a hand mixer or sturdy whisk and blend well until you see no streaks and the batter is smooth and thick

Bake Brownie Base:

Pour the brownie batter into the pan using a spatula to push the batter into every corner Bake for about 44 to 47 minutes The top should look set but a toothpick will come out with a few moist crumbs

Cool and Transfer:

Let brownies cool until you can touch the pan easily Gently lift by the parchment onto a cookie sheet for simple topping and cutting later

Add Pecan Pie Layer:

Retrieve the chilled topping Spread it gently with a spatula over the brownie surface making sure every bite gets plenty of the gooey nutty topping

Slice and Serve:

Cut the brownies into squares with a large sharp knife Wipe the knife between cuts for picture perfect pieces

Save

I adore the toasted pecans in the pecan pie layer They give a warm buttery crunch that reminds me of the family holidays where just one square was never enough We always sneak the corner pieces because they are the most caramelized

Storage Tips

Pecan pie brownies keep well at room temperature in an airtight container for up to three days For longer storage pop them in the fridge and their texture stays delicious for up to a week You can also freeze individual squares in layers of parchment to enjoy a homemade treat anytime Just let them come to room temperature before serving for the best texture

Ingredient Substitutions

You can swap walnuts for pecans if you prefer or try a mix of both Use melted coconut oil instead of canola for a hint of extra flavor Dark corn syrup works if that is what you have on hand but it will add a more robust molasses note For an even more decadent twist stir in a cup of chocolate chips or butterscotch chips to the batter

Serving Suggestions

Save

Serve pecan pie brownies just as they are or elevate them with a scoop of vanilla ice cream A drizzle of warm caramel sauce or a dusting of flaky salt takes them over the top I also love packing them for picnics since they travel well and always impress

Gathering History

Combining chocolate brownies with a Southern pecan pie creates a dessert mashup that feels both timeless and exciting This recipe taps into the nostalgia of classic American desserts while offering a new take perfect for festive tables I started baking these for a friendsgiving years ago and now they are the sweet ending to every extendedfamily gettogether

Recipe FAQs

→ Can I use homemade brownie batter instead of a mix?

Yes, a homemade brownie batter works well. Just make sure to use a rich, fudgy recipe for the best results.

→ How do I know when the brownies are baked enough?

The brownies should be set with a moist center. A toothpick inserted should come out with a few moist crumbs but not wet batter.

→ Is it necessary to chill the pecan topping before using?

Chilling the pecan topping helps it set, ensuring it stays distinct and gooey on top of the brownies.

→ Can I prepare these brownies ahead of time?

Yes, these brownies keep well for several days when stored in an airtight container at room temperature or refrigerated.

→ Are there substitutes for corn syrup in the topping?

If needed, honey or maple syrup can be used, though the texture and flavor will change slightly.