Southern Pimento Cheese (Print Format)
Cheesy and creamy Southern favorite with sharp cheddar, gouda, and pimentos. Great as a dip or spread.
# Ingredients:
→ Cheese Blend
01 -
8 oz of sharp cheddar, shredded
02 -
8 oz of room-temp cream cheese, softened
03 -
8 oz of smoked Gouda, grated
→ Additional Items
04 -
8 oz of roasted red pepper pieces or pimentos
05 -
1/2 cup of mayo
06 -
A pinch of onion powder
07 -
1/2 tsp of dry mustard
08 -
Sprinkle of cayenne (adjust to your liking)
09 -
2 tsp parsley (dry, optional)
# Steps:
01 -
Toss everything except the cayenne into a large bowl.
02 -
Use a spoon or an electric mixer to combine until it's creamy. Sprinkle in your cayenne as you go for a little heat.
03 -
Let it chill in the fridge for at least 15 minutes, or up to a full day. Add parsley on top if you like.
# Tips:
01 -
Works as a dip or a spread
02 -
Perfect for burgers, sandwiches, or even baked potatoes
03 -
Shred the cheese fresh if you can for the best outcome