Pink M&M Snickers Cheesecake

Pink Snickers Delight is the ultimate no-bake cheesecake for anyone who loves creamy chocolate layers, chewy Snickers chunks, and the pop of colorful M&Ms. This playful dessert is perfect for celebrations because it comes together quickly and always wows a crowd with its pink swirls and candy crunch.

Everyone wanted seconds the first time I brought this to a picnic I now make it every Valentine’s Day for my friends and nobody can ever resist the candy topping

Ingredients

• Graham cracker crumbs or crushed Oreos: provide the classic cheesecake base Choose cookies that are super fresh for best texture
• Melted unsalted butter: binds the crust and gives rich flavor Try using a European-style butter if you want extra depth
• Semi-sweet chocolate chips: give the filling a fudgy chocolate note Look for high-quality chocolate with a glossy finish and no chalky spots
• Cream cheese softened: is the heart of the creamy filling Use full-fat blocks and bring them to room temperature before whipping
• Powdered sugar: sweetens and helps stabilize the filling Sift to avoid lumps in your mix
• Heavy cream: makes the texture extra light and fluffy Whip it just until stiff for stable but airy mousse
• Vanilla extract: rounds out the flavor Go for pure extract if you can
• Snickers bars chopped up: provide bits of peanut nougat caramel Find bars that look plump and not dry for the juiciest pieces
• Pink food coloring: gives the signature shade Gel types give bold color without thinning the cream
• M&Ms for topping: add crunch and color The classic variety works best
• Whipped cream for topping: finishes each slice with a light touch Use homemade or a favorite store brand
• Extra Snickers or even more M&Ms for garnish: because more is more

Step-by-Step Instructions

Make the Crust:

Use a rolling pin to smash cookies sealed in a bag or pulse in a food processor Aim for fine crumbs with a bit of texture for best crunch

Mix and Press the Crust:

Stir the crumbs and melted butter thoroughly then press into your pan forming an even layer Use the bottom of a measuring cup to get a smooth finish

Chill the Crust:

Refrigerate your crust so it firms up and slices cleanly Give it at least 30 minutes while you work on the filling

Melt Chocolate:

Place chocolate chips in a pan over medium heat Keep stirring gently until melted and glossy to prevent scorching

Cool Chocolate:

Remove melted chocolate from the stove and let it cool for a few minutes Warm not hot chocolate blends best into cream

Whip Cream Cheese Base:

With an electric mixer beat cream cheese powdered sugar and vanilla until the mix is very silky Smoothness matters here

Blend in Chocolate:

Gradually pour in cooled melted chocolate while mixing This step will make your filling extra creamy and chocolatey

Fold in Snickers:

Use a spatula to gently mix chopped Snickers into the creamy chocolate filling so every bite gets candy

Color the Filling:

Take a small amount of filling stir in pink food coloring then fold it back into the big bowl This gives a pretty even color without streaks

Whip the Cream:

Beat cold heavy cream until stiff peaks form Lift the beater to check It should stand straight up

Lighten the Filling:

Carefully fold whipped cream into pink filling until just blended The less you mix the lighter it will be

Fill the Pan:

Pour all the filling onto the chilled crust and use a spatula to smooth the surface neatly out to the edges

Chill to Set:

Cover with plastic wrap and refrigerate at least four hours for best texture Overnight is even better for super clean slices

Unmold and Decorate:

Remove cheesecake from pan and transfer to a plate Top with whipped cream M&Ms and any extra Snickers chunks for max fun

Save

I am always amazed at how the chopped Snickers stay chewy and flavorful even in a creamy filling Once my niece helped decorate and her joy at adding the M&Ms made it such a special family moment

Storage Tips

Store the cheesecake in the refrigerator well covered so it does not absorb any fridge odors It will last up to three days before the crust softens

You can also freeze individual slices wrapped tightly and thaw overnight in the fridge if you want to prep far ahead

Ingredient Substitutions

Feel free to use any sturdy chocolate or caramel candy instead of Snickers If you want a nut-free version chop up Twix instead

For a different crust try vanilla wafers or chocolate teddy grahams I once used lemon cookies and it was a bright surprise

If you want a deeper color use more gel food coloring but go slow as it can quickly get bold

Serving Suggestions

This cheesecake is the star of the dessert table at birthday parties baby showers or anytime you want something pink and festive

I like to serve thin slices alongside strong coffee as a grown-up treat Snap a picture before slicing because the colors are always so bright

Tiny mini versions in muffin cups also look adorable for kids parties

About The Recipe

Pink Paradise switches up the classic cheesecake with a playful twist by adding chocolate and candy Kids love making the crust and swirling in the food coloring No-bake cheesecakes have roots in mid twentieth century American kitchens as quick easy solutions for gatherings This recipe continues that tradition in the most joyful way

Recipe FAQs

→ Can I use a different candy instead of Snickers?

Absolutely! Swap Snickers for your favorite candy bar—Milky Way, Twix, or even peanut butter cups work well and blend smoothly with the creamy filling.

→ How can I intensify the pink color?

To achieve a richer color, use gel food coloring instead of liquid. Add it in small amounts until you reach the desired shade, mixing thoroughly.

→ What type of cookie is best for the crust?

Graham cracker crumbs are classic, but crushed Oreos add a deeper flavor and extra texture. Both hold up well for a no-bake base.

→ Can this dessert be prepared in advance?

Yes! For the best texture, prepare a day ahead and let it chill overnight. This allows the filling to set fully and flavors to meld beautifully.

→ Is this suitable for a vegetarian diet?

This dish is vegetarian-friendly, as it contains no gelatin or meat-derived ingredients. Just verify your candy choices if needed.

→ How should I store leftovers?

Store any leftovers in the refrigerator in an airtight container. Enjoy within three days for optimal freshness and flavor.