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This cheeseburger pie brings all the cozy flavors of a backyard burger right into your kitchen. The beefy filling, gooey cheese, and fluffy golden topping make it a family favorite on busy nights when you want comfort in every bite.
I started making this when my boys asked for cheeseburgers during a snowstorm. The first slice disappeared in minutes and now it is a monthly repeat.
Ingredients
- Large onion: Chopped onion lends sweetness and depth Choose firm onions without soft spots for best flavor
- Ground beef: The classic base of this dish Opt for 80 percent lean for juicy meat without too much grease
- Salt and black pepper: These bring out the beef’s savory notes Use freshly cracked pepper for bolder taste
- Garlic powder: Adds an easy layer of warmth Always check your jar for freshness as old garlic powder can lose its punch
- Shredded cheddar cheese: Melty and sharp cheddar ties it all together Block cheese you shred at home melts creamier than the prebagged kind
- Bisquick mix or flour with baking powder and salt: Provides the quick crusty topping Bisquick keeps it simple but homemade mix works just as well
- Whole milk: Adds moisture and richness Whole milk makes the pie custardy but low fat milk can work in a pinch
- Large eggs: Bind the batter and give it structure Look for eggs with rich yolks for better color
Step-by-Step Instructions
- Prep the Pan:
- Grease a 9 inch pie dish evenly with butter or nonstick spray to ensure the pie slides out cleanly once baked
- Sauté the Onion and Beef:
- Place a large skillet over medium heat Once hot cook the chopped onion for three minutes until just softened Add ground beef breaking it up with a spoon Brown the meat thoroughly until no pink remains about five to seven minutes Drain off extra fat so your pie is not greasy Sprinkle in salt black pepper and garlic powder stirring to combine evenly
- Assemble the Layers:
- Transfer the beef onion mixture into the pie dish spreading into an even layer across the bottom Top evenly with the shredded cheddar cheese so every bite gets gooey
- Mix and Pour the Batter:
- In a medium bowl whisk Bisquick or the flour mixture with milk and eggs Beat until completely smooth with no lumps This batter will bake into a custardy crust Pour slowly over the beef cheese layer letting it soak through
- Bake the Pie:
- Set your oven rack in the center and bake uncovered at four hundred degrees for twenty to twenty five minutes Check the top is deep golden and the center feels set when gently pressed If you want an extra crisp top slide the pie under a broiler for one to two minutes but watch closely
- Rest and Serve:
- After baking let the pie rest for five minutes before slicing to keep the pieces neat Serve warm and add a salad or classic burger sides like pickles or ketchup
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Cheddar is my favorite part here Sharp and rich it melts into the filling for the best gooey bites My youngest always sneaks some shreds straight from the bowl while we assemble together
Storage Tips
Once cooled store leftover pie covered in the fridge for up to three days Wrap individual slices for easy grab and go lunches The pie can also be frozen in airtight containers Just thaw in the fridge overnight and reheat gently to preserve tenderness
Ingredient Substitutions
Ground turkey or chicken can stand in for beef If using leaner meats add a teaspoon of olive oil while cooking For cheese lovers try a blend of cheddar and Monterey Jack You can use a gluten free baking mix instead of Bisquick without sacrificing texture Add chopped bell pepper or mushrooms to the beef for extra flavor and nutrients
Serving Suggestions
Pair the pie with crisp salad greens and juicy tomato slices for a classic diner feel A dollop of sour cream or drizzle of burger sauce on top is always a win Kids love it with extra ketchup and pickles on the side Try serving it with roasted potatoes for a hearty dinner
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Cultural Context
Cheeseburger pie channels the spirit of mid century American casseroles turning familiar flavors into a comforting bake It was a popular way to stretch meat and please picky eaters in busy households For many families this dish becomes a nostalgic go to that is as fun to make together as it is to eat
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and creates a lighter flavor. Adjust seasonings as needed for best taste.
- → What kind of cheese is best for this pie?
Cheddar is classic, but try Swiss or Monterey Jack for a different twist. Choose a cheese that melts smoothly.
- → Can I prepare this dish in advance?
You can assemble the pie ahead and refrigerate before baking. Bake fresh when ready to serve for best texture.
- → What sides pair well with this dish?
Serve with a crisp green salad, pickles, or classic condiments like ketchup and mustard.
- → How do I make the top extra crispy?
Broil the pie for 1–2 minutes at the end of baking for a golden, crunchy finish.
- → Is there a gluten-free option?
Use a gluten-free baking mix in place of Bisquick or flour to create a gluten-free version.