Pizza Enchilada Bake Beef

Category: Dinner Ideas That Actually Work

Experience comfort food fusion by wrapping seasoned ground beef, melty mozzarella, bacon, and zesty pepperoni inside flour tortillas, then blanketing them in savory pizza sauce. Once topped with even more cheese, pepperoni, and a sprinkle of bacon, these loaded rolls are oven-baked until irresistibly bubbly and golden at the edges. With peppers, onions, and creamy ricotta folded into the filling, each bite is brimming with classic pizza flavors combined in a hearty, crowd-pleasing format that’s perfect for busy weeknight dinners or sharing with friends and family.

Clare Recipes
Created By Lily Chen
Updated on Wed, 02 Jul 2025 17:00:48 GMT
A plate of pizza enchiladas. Save
A plate of pizza enchiladas. | lilicooks.com

Pizza Enchiladas combine the best of two comfort worlds into one easy dinner that always wins over both kids and adults. They are loaded with hearty ground beef, pepperoni, and vegetables, plus a creamy dose of ricotta, all wrapped in tortillas and finished off under bubbling cheese and sauce. When I first threw these together on a busy Thursday, we loved the playful twist on classic pizza night and have been making them for game day ever since.

I have found these enchiladas are a real crowd pleaser at gatherings. They fill up hungry teens fast and grown ups love their nostalgic flavor.

Ingredients

  • Lean ground beef: brings hearty flavor and soaks up all the pizza goodness choose meat with low fat for less grease
  • Diced yellow onion: for sweetness and depth pick firm ones for best flavor
  • Green bell pepper: diced for crunch and classic pizza taste find shiny peppers for crisp texture
  • Chopped pepperoni: adds salty spicy flavor use a brand with plenty of seasoning
  • Chopped garlic: deepens the base flavor fresh cloves are best but jarred works
  • Pizza sauce: brings true pizza essence use your favorite jarred or homemade
  • Italian seasoning: for lots of herby notes make sure your blend is not old for max punch
  • Ricotta cheese: adds creamy richness choose whole milk ricotta for best mouthfeel
  • Mozzarella cheese: for melty topping fresh shredded melts best
  • Crumbled bacon: smoky bits go a long way choose cooked crispy bacon for even layering
  • Large flour tortillas: flexible and easy for rolling always check freshness
  • Extra pizza sauce: for saucy topping use a little more if you like extra sauciness
  • More shredded mozzarella: for gooey golden finish
  • Sliced pepperoni: gives a classic pizzeria look and taste
  • More crumbled bacon: adds crunch and smoky richness

Step-by-Step Instructions

Cook the Meat and Veggies:
Brown the ground beef in a large skillet over medium high heat crumbling as you go for even texture When beef is cooked through add diced onions bell peppers and pepperoni Stir and cook until onions look soft and peppers have just softened
Add Garlic and Finish Filling:
Stir in chopped garlic and cook for two minutes so it blooms and flavors the mix Take the skillet off heat
Mix Filling Ingredients:
Add pizza sauce Italian seasoning ricotta mozzarella and crumbled bacon to the skillet Stir the mixture until everything is creamy and well combined
Assemble the Enchiladas:
Lay tortillas flat and spoon an even line of filling down the center of each To keep tortillas from tearing warm them briefly under a damp towel
Roll and Arrange:
Roll each tortilla up firmly tucking in ends if possible Place seam side down on a baking sheet prepared with a little nonstick spray for easy removal
Top and Bake:
Pour pizza sauce evenly over tortillas then sprinkle generously with mozzarella cheese Add pepperoni slices and crumbled bacon over the top Bake in a 375 degree oven for about 20 to 25 minutes The cheese should be fully melted and turning brown around the edges
Serve:
Let cool slightly before serving for easiest slicing Enjoy right out of the oven for the stringiest cheese
A plate of pizza enchiladas. Save
A plate of pizza enchiladas. | lilicooks.com

My favorite part is that crumbled bacon layer on top It reminds me of pizza nights growing up when my dad always added extra bacon to his own slice These enchiladas are now my go to for sleepovers because I know everyone leaves happy

Storage Tips

Pizza enchiladas keep well in the fridge for up to three days For the best leftovers let them cool completely before storing to keep tortillas from turning soggy Reheat in the oven at 350 degrees to bring back their crisp edges You can freeze them before baking just remember to wrap tightly and allow a little extra time to bake from frozen

Ingredient Substitutions

No ricotta Keep it simple with all mozzarella and a little extra sauce Swap pepperoni for spicy salami or use chopped cooked chicken for a milder option Gluten free tortillas work just as well Just check your cheese for gluten free status if needed

Serving Suggestions

Serve these enchiladas with a crisp green salad or some garlic roasted broccoli For a fun touch sprinkle a little red pepper flake or fresh basil on top right before serving My family usually enjoys a simple cucumber salad on the side to balance out the richness

A plate of pizza enchiladas. Save
A plate of pizza enchiladas. | lilicooks.com

Cultural and Historical Context

Pizza enchiladas perfectly capture the playful American spirit of remixing classics into new hits The casserole format is a nod to Midwest gatherings where comfort rules and adaptability is key This recipe is a great example of how different food traditions come together over a shared table

Recipe FAQs

→ Can I use corn tortillas instead of flour?

Flour tortillas hold the filling and pizza sauce best, but you can substitute with corn tortillas if you prefer a different texture and slight corn flavor. Warm corn tortillas gently before rolling to prevent cracking.

→ What other meats can I use for the filling?

Ground turkey, chicken, or Italian sausage are great alternatives to ground beef. Choose your favorite or mix for extra flavor.

→ Is there a vegetarian option?

Absolutely! Omit the meat and add extra veggies like mushrooms, spinach, or black beans to the ricotta, cheese, and pizza sauce filling.

→ How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until melted and warmed through, or microwave for a quick meal.

→ Can I prepare this dish ahead of time?

Yes, assemble the enchiladas and refrigerate them unbaked, covered, for up to one day. Add toppings and bake when ready to serve.

→ What toppings work well for serving?

Sliced green onions, fresh basil, or a dollop of sour cream add great flavor and color when serving.

Pizza Enchilada Bake Beef

Tortillas filled with beef, pepperoni, veggies, and cheese, baked with pizza sauce for a hearty, kid-friendly dinner.

Preparation Time
20 min
Cooking Time
25 min
Overall Time
45 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: Italian-American

Output: 8 Serves (8 filled tortillas)

Dietary Options: ~

Ingredients

→ Filling

01 1 lb lean ground beef
02 1 cup diced yellow onion
03 1 medium green bell pepper, diced
04 3 oz pepperoni, chopped
05 1 tablespoon chopped garlic
06 1/3 cup pizza sauce
07 1 tablespoon Italian seasoning
08 1 cup ricotta cheese
09 1 cup mozzarella cheese
10 1/3 cup crumbled bacon
11 8 large flour tortillas

→ Topping

12 2 cups pizza sauce
13 2 1/2 cups shredded mozzarella cheese
14 3 oz pepperoni slices
15 1/4 cup crumbled bacon

Steps

Step 01

Preheat oven to 375°F.

Step 02

Place lean ground beef in a large skillet over medium-high heat and crumble it as it cooks.

Step 03

Once the beef is browned, add diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and cook until vegetables are softened.

Step 04

Add chopped garlic to the skillet. Stir well and cook for 2 minutes.

Step 05

Remove the skillet from heat. Add pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon. Stir until fully combined.

Step 06

Lay out flour tortillas and place a portion of the beef mixture down the center of each tortilla.

Step 07

Roll up the tortillas and place them, seam-side down, on a baking sheet greased with cooking spray.

Step 08

Pour pizza sauce over the rolled tortillas. Sprinkle with shredded mozzarella, pepperoni slices, and crumbled bacon.

Step 09

Bake in the oven for 20-25 minutes, or until the cheese is fully melted and golden brown on the edges.

Step 10

Remove from the oven and serve immediately.

Required Tools

  • Large skillet
  • Baking sheet
  • Cooking spray

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains gluten (flour tortillas)
  • Contains dairy (cheese and ricotta)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 380
  • Fats: 22 g
  • Carbohydrates: 25 g
  • Proteins: 18 g