Pizza Enchilada Bake Beef (Print Format)
Tortillas filled with beef, pepperoni, veggies, and cheese, baked with pizza sauce for a hearty, kid-friendly dinner.
# Ingredients:
→ Filling
01 -
1 lb lean ground beef
02 -
1 cup diced yellow onion
03 -
1 medium green bell pepper, diced
04 -
3 oz pepperoni, chopped
05 -
1 tablespoon chopped garlic
06 -
1/3 cup pizza sauce
07 -
1 tablespoon Italian seasoning
08 -
1 cup ricotta cheese
09 -
1 cup mozzarella cheese
10 -
1/3 cup crumbled bacon
11 -
8 large flour tortillas
→ Topping
12 -
2 cups pizza sauce
13 -
2 1/2 cups shredded mozzarella cheese
14 -
3 oz pepperoni slices
15 -
1/4 cup crumbled bacon
# Steps:
01 -
Preheat oven to 375°F.
02 -
Place lean ground beef in a large skillet over medium-high heat and crumble it as it cooks.
03 -
Once the beef is browned, add diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and cook until vegetables are softened.
04 -
Add chopped garlic to the skillet. Stir well and cook for 2 minutes.
05 -
Remove the skillet from heat. Add pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon. Stir until fully combined.
06 -
Lay out flour tortillas and place a portion of the beef mixture down the center of each tortilla.
07 -
Roll up the tortillas and place them, seam-side down, on a baking sheet greased with cooking spray.
08 -
Pour pizza sauce over the rolled tortillas. Sprinkle with shredded mozzarella, pepperoni slices, and crumbled bacon.
09 -
Bake in the oven for 20-25 minutes, or until the cheese is fully melted and golden brown on the edges.
10 -
Remove from the oven and serve immediately.