Pizza Enchiladas Ground Beef

Category: Dinner Ideas That Actually Work

Savor a fun twist on weeknight dinners with these pizza enchiladas. Flour tortillas are packed with a hearty filling of seasoned ground beef, chopped pepperoni, green peppers, onions, ricotta, and mozzarella, accented by Italian herbs and bacon. Rolled tortillas are then baked smothered with classic pizza sauce, layers of gooey mozzarella, pepperoni slices, and crumbled bacon. The result is a comforting, cheesy dish combining familiar pizza flavors in a shareable, casserole-style presentation. Ideal for families, these enchiladas are satisfying, flavorful, and make great leftovers.

Clare Recipes
Created By Lily Chen
Updated on Sat, 07 Jun 2025 22:19:19 GMT
A pan of pizza enchiladas. Save
A pan of pizza enchiladas. | lilicooks.com

Pizza enchiladas deliver the best of two worlds for busy weeknights when everyone is craving something cheesy and comforting These tortilla rolls are packed with savory beef crisped pepperoni fresh green peppers soft onions and a hidden layer of creamy ricotta then baked under a bubbly blanket of mozzarella more pepperoni and a sprinkle of bacon It is a family favorite that always gets smiles at our table

I remember the first time I made these pizza enchiladas after a little league practice and my kids absolutely devoured them The leftovers disappeared faster than I expected and now it is a requested meal on pizza nights

Ingredients

  • Lean ground beef: gives a hearty base go for the leanest you can find to avoid excess grease
  • Diced yellow onion: adds gentle sweetness and aroma choose firm unbruised onions
  • Green bell pepper: brings freshness and extra nutrition look for bright glossy skins
  • Pepperoni chopped: amps up the classic pizza flavor get one with a smoky profile for depth
  • Chopped garlic: brightens and ties the flavors together fresh cloves always beat prechopped
  • Pizza sauce: moistens the mix and carries tomatoey goodness taste a few brands to find your favorite
  • Italian seasoning: brings herby notes do not be shy about using a quality blend
  • Ricotta cheese: makes the filling rich and creamy check for smooth texture without graininess
  • Mozzarella cheese: creates the signature melt and stretch shred your own for best melt
  • Crumbled bacon: infuses smoky crunch cook until crisp and blot excess fat for best flavor
  • Flour tortillas: work as the rollable base choose large soft tortillas for easier assembly
  • Extra pizza sauce for the top: ensures every bite stays saucy
  • More mozzarella cheese on top: makes a golden bubbly crust use whole milk cheese if you can
  • Pepperoni slices and bacon for topping: add visual appeal and lots of flavor

Step-by-Step Instructions

Brown the Beef:
Cook the ground beef in a large skillet over medium high heat breaking it apart with a spoon until fully browned This step develops richness while the beef crisps up slightly
Build the Aromatics:
Add diced onions bell peppers and chopped pepperoni Stir well and cook until the vegetables are soft and the pepperoni releases its oils letting the flavors blend together
Add Garlic:
Stir in chopped garlic letting it cook gently for about two minutes to keep its aroma vibrant but not bitter
Mix the Filling:
Take the skillet off the heat Stir in pizza sauce Italian seasoning ricotta shredded mozzarella and crumbled bacon Mix until smooth and all elements are evenly distributed
Fill the Tortillas:
Lay tortillas on a clean work surface Place generous scoops of the beef mixture down the center of each tortilla Try not to overfill to make rolling easier
Prepare for Baking:
Lightly coat a baking sheet with cooking spray Arrange filled tortillas seam side down so they do not unravel while baking
Top and Finish Assembly:
Pour pizza sauce evenly over the rolled tortillas Make sure to cover right to the edges for flavor in every bite Sprinkle with shredded mozzarella then arrange pepperoni slices and scatter bacon on top
Bake to Perfection:
Bake in a preheated oven at 375F for twenty to twenty five minutes until the cheese is fully melted and starts to brown around the edges
Serve:
Let cool slightly before serving so the cheese sets and you get picture perfect slices
A delicious pizza enchilada with cheese and pepperoni. Save
A delicious pizza enchilada with cheese and pepperoni. | lilicooks.com

One of my favorite parts about this dish is the way the crisped bits of pepperoni blend into the cheesy filling It is always a treat to sneak an extra pepperoni onto my plate and I have fond memories of my sister helping me layer on the cheese as kids

Storage Tips

Pizza enchiladas store well in the refrigerator covered tightly for up to three days Reheat in a moderate oven or air fryer to bring back the crisp edges Microwaving works in a pinch but you may lose some texture If freezing wrap individually then reheat from frozen adding a little extra sauce if they look dry

Ingredient Substitutions

Ground turkey or chicken can sub for beef If you want a veggie version try lentils or crumbled tempeh Change out the bell pepper for mushrooms or zucchini Mozzarella blends nicely with provolone or Monterey Jack for a twist Cottage cheese can take the place of ricotta in a pinch

Serving Suggestions

Serve pizza enchiladas with a crisp green salad or roasted broccoli for balance My family likes a simple marinara drizzle on top and a side of garlic bread Try cutting them into smaller pieces for a fun party platter

A delicious pizza enchilada with cheese and pepperoni. Save
A delicious pizza enchilada with cheese and pepperoni. | lilicooks.com

Cultural and Historical Context

Pizza enchiladas are a creative mashup of Tex Mex and Italian American traditions bringing together two family favorites They show how home cooks experiment with flavors and formats to keep weeknight dinners interesting and memorable

Recipe FAQs

→ What kind of tortillas work best for this dish?

Large flour tortillas are ideal, as they roll easily and hold the rich beef and cheese filling.

→ Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be substituted and will pair well with the other ingredients.

→ How do I prevent soggy enchiladas?

Be sure to drain excess liquid from the cooked filling and bake until the cheese is bubbly and golden.

→ What toppings can be added for extra flavor?

Try adding sliced olives, jalapeños, or extra chopped herbs after baking for a fresh finish.

→ Are leftovers good the next day?

Absolutely! Store covered in the fridge and reheat in the oven to enjoy warm and melty enchiladas.

Pizza Enchiladas Ground Beef

Flour tortillas filled with beef, pepperoni, and cheese, baked under pizza sauce and melted mozzarella, perfect for family nights.

Preparation Time
20 min
Cooking Time
25 min
Overall Time
45 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: Italian-American

Output: 8 Serves (8 enchiladas)

Dietary Options: ~

Ingredients

→ Filling

01 1 lb lean ground beef
02 1 cup diced yellow onion
03 1 medium green bell pepper, diced
04 3 oz pepperoni, chopped
05 1 tablespoon chopped garlic
06 1/3 cup pizza sauce
07 1 tablespoon Italian seasoning
08 1 cup ricotta cheese
09 1 cup shredded mozzarella cheese
10 1/3 cup crumbled bacon
11 8 large flour tortillas

→ Topping

12 2 cups pizza sauce
13 2 1/2 cups shredded mozzarella cheese
14 3 oz pepperoni slices
15 1/4 cup crumbled bacon

Steps

Step 01

Preheat oven to 375F.

Step 02

Drop the lean ground beef into a large skillet over medium-high heat. Crumble the ground beef well as it cooks.

Step 03

Once the ground beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and continue cooking until the vegetables have softened.

Step 04

Add the chopped garlic to the skillet. Stir well and continue cooking for 2 minutes.

Step 05

Remove the skillet from heat. Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon to the skillet. Stir until all ingredients are well combined.

Step 06

Lay out the flour tortillas and scoop some of the ground beef mixture down the center of each tortilla. Roll up the tortillas tightly.

Step 07

Spray a baking sheet with cooking spray. Place the rolled-up tortillas onto the baking sheet.

Step 08

Pour the pizza sauce over the rolled-up tortillas. Sprinkle the shredded mozzarella, pepperoni slices, and crumbled bacon on top.

Step 09

Place the baking sheet in the oven and bake the enchiladas until the cheese is fully melted and just starting to brown around the edges, about 20 to 25 minutes.

Step 10

Serve warm and enjoy your pizza enchiladas.

Required Tools

  • Large skillet
  • Baking sheet
  • Cooking spray

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy
  • Contains gluten
  • Contains pork

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 350
  • Fats: 18 g
  • Carbohydrates: 30 g
  • Proteins: 18 g