Pizza Enchiladas Ground Beef (Print Format)
Flour tortillas filled with beef, pepperoni, and cheese, baked under pizza sauce and melted mozzarella, perfect for family nights.
# Ingredients:
→ Filling
01 -
1 lb lean ground beef
02 -
1 cup diced yellow onion
03 -
1 medium green bell pepper, diced
04 -
3 oz pepperoni, chopped
05 -
1 tablespoon chopped garlic
06 -
1/3 cup pizza sauce
07 -
1 tablespoon Italian seasoning
08 -
1 cup ricotta cheese
09 -
1 cup shredded mozzarella cheese
10 -
1/3 cup crumbled bacon
11 -
8 large flour tortillas
→ Topping
12 -
2 cups pizza sauce
13 -
2 1/2 cups shredded mozzarella cheese
14 -
3 oz pepperoni slices
15 -
1/4 cup crumbled bacon
# Steps:
01 -
Preheat oven to 375F.
02 -
Drop the lean ground beef into a large skillet over medium-high heat. Crumble the ground beef well as it cooks.
03 -
Once the ground beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and continue cooking until the vegetables have softened.
04 -
Add the chopped garlic to the skillet. Stir well and continue cooking for 2 minutes.
05 -
Remove the skillet from heat. Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon to the skillet. Stir until all ingredients are well combined.
06 -
Lay out the flour tortillas and scoop some of the ground beef mixture down the center of each tortilla. Roll up the tortillas tightly.
07 -
Spray a baking sheet with cooking spray. Place the rolled-up tortillas onto the baking sheet.
08 -
Pour the pizza sauce over the rolled-up tortillas. Sprinkle the shredded mozzarella, pepperoni slices, and crumbled bacon on top.
09 -
Place the baking sheet in the oven and bake the enchiladas until the cheese is fully melted and just starting to brown around the edges, about 20 to 25 minutes.
10 -
Serve warm and enjoy your pizza enchiladas.