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The cheesy comfort of Queso Chicken Enchiladas has made even my busiest weeknights feel special These enchiladas feature tender shredded chicken and creamy Velveeta queso wrapped in soft flour tortillas ready to become a favorite family dinner or a crowd pleaser for guests They also come together with impressively little effort and keep everyone at the table happy
The first time I made these was on a whim to use up leftover chicken and now my best friends request I bring them to every potluck
Ingredients
- Burrito size flour tortillas: choose fresh and pliable tortillas to avoid cracking when rolling
- Shredded chicken: use rotisserie or home cooked breast or thigh for best flavor and tenderness
- Taco seasoning: adds zesty flavor and warmth use your favorite blend for spice level preference
- Sour cream: makes the filling creamy and balances richness
- Cheddar cheese: sharp cheddar brings depth and great melt
- Chopped green chilies: bring gentle heat and a pop of flavor look for mild or spicy based on your taste
- Diced tomatoes with green chilies: choose a good quality brand for bright flavor no need to drain
- Queso Blanco Velveeta: provides the signature creamy melt look for fresh expiration dates
Step-by-Step Instructions
- Prepare the Filling:
- Combine shredded chicken taco seasoning sour cream cheddar cheese and chopped green chilies in a large bowl Use two forks to toss until thoroughly mixed and every piece of chicken is coated
- Make the Queso Sauce:
- Melt Velveeta cubes with undrained diced tomatoes with green chilies in a medium saucepan over medium high heat Stir constantly with a spatula as the cheese turns smooth and creamy This step should take about five minutes Once there are no lumps remove from heat
- Fill and Roll the Tortillas:
- Lay a tortilla flat on a clean work surface Spoon about half to three quarters cup of filling into the center Using your hands or a spatula shape the filling into a line Roll the tortilla snugly around the filling tucking in the sides if desired so it holds its shape Place it seam side down in a casserole dish Repeat with remaining tortillas
- Assemble in the Casserole Dish:
- Nestle all rolled tortillas side by side in the baking dish so there are no gaps Pour the warm queso sauce evenly over the top using a spoon to nudge the sauce into all the corners
- Bake to Perfection:
- Transfer the casserole dish to a preheated 350 degree oven Bake for twenty to twenty five minutes until the queso is bubbling around the edges and everything is heated through The tortillas should be soft but not soggy
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My favorite ingredient is definitely the queso Velveeta It gives this dish its signature lusciousness and takes me back to childhood when cheese sauce felt like the ultimate treat My family always crowds around the oven waiting for the bubbly cheese to appear
Storage Tips
Store leftover enchiladas in an airtight container in the fridge for up to three days To reheat cover with foil and place in a low oven or microwave individual portions for a quick lunch The flavors meld beautifully overnight
Ingredient Substitutions
Swap in Monterey jack or pepper jack for cheddar if you want a more pronounced kick You can also use corn tortillas to make this dish gluten free or substitute Greek yogurt for sour cream for a lighter version
Serving Suggestions
Serve with a scoop of homemade guacamole or simple pico de gallo A crisp side salad or stewed black beans round out the meal beautifully For special occasions my family loves it topped with sliced jalapeno or chopped cilantro
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Cultural Context
Enchiladas have roots in Mexican cuisine yet this creamy queso chicken version brings a southern American flair thanks to the use of Velveeta and flour tortillas It is a hybrid comfort dish that celebrates both traditions in every bite
Recipe FAQs
- → Can I use rotisserie chicken for the filling?
Yes, pre-cooked rotisserie chicken is a great shortcut, saving time and adding extra flavor to the filling.
- → Is it possible to substitute flour tortillas with corn?
Absolutely, corn tortillas work well. Lightly warm them to prevent cracking while rolling.
- → Can I make these enchiladas ahead of time?
Prepare and assemble ahead, refrigerate, then bake when ready. Add a few extra minutes to the baking time if chilled.
- → What toppings pair well with this dish?
Fresh cilantro, sliced green onions, avocado or a dollop of extra sour cream make excellent toppings.
- → Is there a way to make the dish spicier?
Add extra diced green chilies or jalapeño slices for more heat, or use a spicier taco seasoning blend.