Queso Chicken Enchiladas Dinner (Print Format)

Creamy chicken, melted queso, and tender tortillas combine for a rich, family-friendly Mexican-inspired meal.

# Ingredients:

01 - 5 Burrito Size Flour Tortillas

02 - 2 ½ cups Shredded Chicken

03 - ½ Packet Taco Seasoning

04 - 1 cup Sour Cream

05 - 1 cup Cheddar Cheese, shredded

06 - 2 tablespoons Chopped Green Chilies

07 - 10 ounces Diced Tomatoes with Green Chilies, undrained

08 - 1 pound Queso Blanco Velveeta, cubed

01 - In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies. Mix well.

02 - In a saucepan over medium-high heat, melt cubed Velveeta with the undrained diced tomatoes until smooth.

03 - Lay tortillas flat and spoon about ½ to ¾ cup of the chicken mixture into each. Roll tortillas tightly like burritos.

04 - Place filled tortillas side by side in a casserole dish.

05 - Pour warm queso over the top. Bake at 350°F for 20–25 minutes until bubbly and heated through.

01 - Serve with fresh sides like guacamole or pico de gallo for a complete meal.

02 - You can make the dish ahead of time and reheat for convenience.