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Queso steak fajita skillet is the kind of weeknight meal that checks every box when I am craving something hearty and satisfying but only want to clean up one pan. With smoky seared steak, lots of colorful sautéed veggies, fluffy rice, and a generous swirl of melty queso, this skillet makes an easy dinner everyone goes back for seconds on.
When I was first testing this recipe I was amazed at how quickly it disappeared Once you pile on that hot bubbly cheese dip no one can resist grabbing a fork
Ingredients
- Minute rice: ensures quick cooking and soaks up all those fajita flavors Quality instant rice stays fluffy not mushy
- Chicken broth: soaks into the rice for more depth and savory notes Go with low sodium broth for more control over saltiness
- Fajita seasoning: brings that smoky spicy flavor packet blends are convenient just double check for quality spices and no fillers
- Tomato sauce: adds body tang and extra moisture A good canned sauce with few ingredients tastes best
- Bell peppers: bring sweetness and crunch Use a mix of colors for the prettiest skillet pick peppers that feel firm and glossy
- Yellow onion: builds the flavor base and turns deliciously caramelized A heavy onion with tight skin is freshest
- Olive oil: for sautéing keeps everything golden and luscious A rich extra virgin oil never hurts
- Top sirloin: gets tender quickly and absorbs the seasoning Look for beef with good marbling for the juiciest bites
- Queso cheese dip: finishes the dish creamy and decadent Choose a brand with real cheese flavors I always grab Gordo’s
Step-by-Step Instructions
- Sauté the Aromatics:
- Begin by heating your skillet over medium high heat then pour in the olive oil and toss in the onions and sliced bell peppers Give them a stir and cook for about three minutes This softens and sweetens them while building your foundational flavor
- Brown the Steak:
- Add your top sirloin strips directly to the sizzling veggie mixture Spread them out for even browning Let the meat sear on one side before flipping Once the steak is nearly cooked through sprinkle the fajita seasoning all over Toss until everything gets a deep golden coating
- Cook the Rice and Sauce:
- Pour your minute rice into the skillet spreading it evenly between the beef and vegetables Add in the chicken broth and tomato sauce Stir to combine so the liquid fully covers the rice Let the skillet come up to a gentle simmer and cook following the time on your rice package This creates fluffy grains that soak up all the flavorful juices
- Finish with Cheese:
- Once the rice is tender and most of the liquid has absorbed remove from the heat and drizzle as much queso cheese dip as you like right over the top The heat will soften the cheese into a creamy layer ready to scoop
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Adding fajita seasoning transforms ordinary steak into a Tex Mex treat My favorite part is always that gooey queso layer I remember the first time my husband dug in he paused only long enough to ask for seconds
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days To reheat add a splash of broth and microwave gently to keep the rice moist You can also freeze portions in single serve containers for an easy future lunch
Ingredient Substitutions
Swap top sirloin for chicken thighs or boneless skinless breast for another protein option You can use shredded rotisserie chicken for extra speed If queso dip is not handy shred real cheddar and stir it in for a more homemade cheesy feel Use any brand of fajita seasoning or make your own from chili powder cumin garlic powder and paprika
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Serving Suggestions
Serve piping hot straight from the skillet Everything you need is already in the pan so you do not need many sides but a fresh green salad or sliced avocado makes a nice pairing Warm tortillas take this to fajita wrap territory
Cultural Context
Tex Mex cooking often combines easy pantry ingredients with plenty of seasoning and cheese This kind of skillet was always on my family’s table when we wanted a fun and quick meal It is inspired by the flavors of steak fajitas but even easier for a busy night
Recipe FAQs
- → Can I use a different cut of steak?
Yes, you can substitute top sirloin with flank, skirt, or any tender cut. Adjust cooking times for your chosen cut.
- → How can I increase the heat level?
For extra spice, add fresh diced jalapeños while sautéing the peppers or include a pinch of cayenne with the seasoning.
- → Is it necessary to use minute rice?
No, any rice works; just check the package for broth ratio and adjust the cooking time as needed.
- → Can I add extra vegetables?
Absolutely! Mushrooms, zucchini, or corn make great additions for extra color and nutrition.
- → What type of cheese dip works best?
A creamy queso-style dip is ideal, but feel free to use your favorite meltable cheese or cheese sauce.
- → How do I store leftovers?
Allow to cool, then keep in an airtight container in the refrigerator for up to three days. Reheat gently before serving.