Queso Steak Fajita Skillet (Print Format)
Sautéed steak, colorful peppers, and melty cheese combine for an easy, satisfying skillet dinner.
# Ingredients:
→ Main Ingredients
01 -
2 cups Minute Rice
02 -
2 cups Chicken Broth
03 -
1 package Fajita Seasoning
04 -
8 ounces Tomato Sauce
05 -
3 Bell Peppers, sliced
06 -
½ Yellow Onion, diced
07 -
2 tablespoons Olive Oil
08 -
1 pound Top Sirloin, cut into strips
09 -
Gordo’s Cheese Dip, as much as desired
# Steps:
01 -
In a hot skillet over medium-high heat, add olive oil, onions, and bell peppers. Sauté for 2-3 minutes.
02 -
Add steak strips to the skillet. Cook to desired doneness and season with the fajita seasoning packet.
03 -
Once the steak is cooked, stir in the Minute Rice and chicken broth. If not using Minute Rice, follow the rice-to-broth ratio and cooking times indicated on the package. Add tomato sauce and mix until well combined.
04 -
Bring the mixture to a simmer and cook according to package instructions. Ensure the rice is fully cooked.
05 -
Drizzle cheese dip over the cooked mixture. Serve warm and enjoy.
# Tips:
01 -
To increase spice, add diced jalapeños during vegetable cooking, and a pinch of cayenne pepper with fajita seasoning.
02 -
If using a type of rice other than Minute Rice, check the package for appropriate broth ratios and cooking times.