Quick Brown Sugar Glazed Carrots (Print Format)
Buttery brown sugar-glazed carrots with a touch of spice make an easy, comforting side perfect for any occasion.
# Ingredients:
01 -
1 lb carrots, peeled and sliced into rounds
02 -
2 tablespoons butter
03 -
2 tablespoons brown sugar
04 -
1/4 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
Pinch of cinnamon or nutmeg (optional)
# Steps:
01 -
In a medium saucepan, bring water to a boil. Add the sliced carrots and cook for about 5–7 minutes until just tender. Drain and set aside.
02 -
In the same pan, melt the butter over medium heat. Stir in the brown sugar, salt, pepper, and optional spices if using.
03 -
Add the carrots back to the pan and stir to coat. Cook for another 3–5 minutes, stirring occasionally, until the glaze thickens slightly and carrots are glossy.
04 -
Transfer to a serving dish and enjoy immediately.