Quick Brown Sugar Glazed Carrots

Category: Quick Dishes For When You're Already Hungry

Quick brown sugar glazed carrots are simmered until tender, then finished with a glossy coating of melted butter and brown sugar. A pinch of salt and pepper balances the sweetness, while cinnamon or nutmeg can be added for a touch of warmth. The carrots are sliced into rounds for even cooking and extra surface area for the glaze to cling. This dish is simple yet flavorful, making it an excellent side for weeknight dinners or special gatherings. Serve them warm for the best experience, and enjoy how the caramelized glaze brings out the natural sweetness of the carrots.

Clare Recipes
Created By Lily Chen
Updated on Sat, 26 Jul 2025 19:42:49 GMT
A plate of carrots with a brown sugar glaze. Save
A plate of carrots with a brown sugar glaze. | lilicooks.com

This quick brown sugar glazed carrots recipe is my go-to side when I want something easy and irresistible. Sweet tender carrots coated in a buttery brown sugar glaze liven up any dinner table and disappear fast at family gatherings.

My kids beg for these carrots whenever we have guests. The first time I made them was Thanksgiving morning when I realized I needed one more side dish. They ended up stealing the show.

Ingredients

  • Carrots: Choose firm bright orange carrots with no blemishes These get sweeter as they cook and soak up the glaze beautifully
  • Butter: Adds silky richness and helps the glaze cling to each carrot round Use good quality unsalted butter for the best flavor
  • Brown sugar: Brings warmth and sweetness The molasses in the brown sugar gives a deeper glazed color
  • Salt: A little goes a long way to balance out the sweet
  • Black pepper: Gives a gentle bite so the carrots do not taste too sugary Freshly cracked is best
  • Optional cinnamon or nutmeg: Adds that extra layer of cozy warmth Use sparingly and buy spices in small batches for maximum potency

Step-by-Step Instructions

Prep and Boil the Carrots:
Peel and slice carrots into even rounds to ensure even cooking. Place in a medium saucepan filled with just enough water to cover. Bring to a boil over medium-high heat and cook for five to seven minutes until just tender when pierced with a fork. Do not overcook or the carrots will fall apart. Drain thoroughly and set aside.
Build the Butter Brown Sugar Glaze:
Return the saucepan to the stove over medium heat. Add butter and swirl until fully melted and bubbling. Sprinkle in the brown sugar carefully so it dissolves evenly. Add salt and pepper now. If using cinnamon or nutmeg, sprinkle just a pinch for added fragrance and stir until everything is smooth and blended.
Glaze the Carrots:
Add the drained carrot rounds back into the pan tossing gently so each piece is coated in glaze. Keep the heat at medium to avoid burning. Cook for three to five minutes stirring every now and then so nothing sticks and the glaze thickens just a bit until carrots are glossy and caramelized.
Serve and Enjoy:
Spoon the glazed carrots onto a warm serving platter. Be sure to scrape out every drop of the sweet buttery sauce. Serve while hot for the best texture and taste.
A plate of carrots with a brown glaze. Save
A plate of carrots with a brown glaze. | lilicooks.com

There is something magical about how brown sugar and butter transform carrots. My favorite part is sneaking a few warm glazed carrots straight from the pan while no one is looking. This recipe always reminds me of cozy family dinners growing up.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. To reheat simply warm gently in a skillet over low heat so the glaze stays shiny and the carrots do not dry out. Avoid microwaving if possible since the glaze might separate.

Ingredient Substitutions

You can use baby carrots or thick carrot sticks instead of rounds if you prefer. Maple syrup or honey can substitute for brown sugar for a slightly different flavor. If you want to make it dairy free use a good quality plant based butter.

Serving Suggestions

These glazed carrots are delicious with anything from roast chicken to grilled pork chops. I love pairing them with mashed potatoes and a crisp salad for a complete meal. For parties top with a sprinkle of toasted chopped pecans for crunch.

A plate of carrots with a brown glaze. Save
A plate of carrots with a brown glaze. | lilicooks.com

A Touch of History

Glazed carrots have been a classic side dish in American homes for decades. The addition of brown sugar became popular in the early twentieth century when home cooks wanted ways to make vegetables appeal to children and add color to their tables.

Recipe FAQs

→ Can I use baby carrots instead of sliced carrots?

Yes, baby carrots can be used. Adjust the cooking time as they may need a little longer to become tender.

→ How do I keep the glaze from burning?

Keep the heat at medium and stir frequently to prevent the brown sugar and butter mixture from burning.

→ What can I add for extra flavor?

A pinch of cinnamon or nutmeg adds warmth. For a twist, try a splash of orange juice or zest.

→ Can these be made ahead of time?

You can cook and glaze the carrots ahead. Reheat gently before serving to maintain the glossy finish.

→ Can I make this without butter?

Substitute butter with olive oil or a plant-based spread for a dairy-free version. The texture and flavor will still be delicious.

Quick Brown Sugar Glazed Carrots

Buttery brown sugar-glazed carrots with a touch of spice make an easy, comforting side perfect for any occasion.

Preparation Time
~
Cooking Time
15 min
Overall Time
15 min
Created By: Lily Chen

Category: 30-Minute Miracles

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: ~

Dietary Options: Vegetarian, Gluten-Free

Ingredients

01 1 lb carrots, peeled and sliced into rounds
02 2 tablespoons butter
03 2 tablespoons brown sugar
04 1/4 teaspoon salt
05 1/4 teaspoon black pepper
06 Pinch of cinnamon or nutmeg (optional)

Steps

Step 01

In a medium saucepan, bring water to a boil. Add the sliced carrots and cook for about 5–7 minutes until just tender. Drain and set aside.

Step 02

In the same pan, melt the butter over medium heat. Stir in the brown sugar, salt, pepper, and optional spices if using.

Step 03

Add the carrots back to the pan and stir to coat. Cook for another 3–5 minutes, stirring occasionally, until the glaze thickens slightly and carrots are glossy.

Step 04

Transfer to a serving dish and enjoy immediately.

Required Tools

  • Medium saucepan

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Dairy

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 110
  • Fats: 4 g
  • Carbohydrates: 16 g
  • Proteins: 1 g