Quick Brown Sugar Glazed Carrots

This quick brown sugar glazed carrots recipe is my go-to side when I want something easy and irresistible. Sweet tender carrots coated in a buttery brown sugar glaze liven up any dinner table and disappear fast at family gatherings.

My kids beg for these carrots whenever we have guests. The first time I made them was Thanksgiving morning when I realized I needed one more side dish. They ended up stealing the show.

Ingredients

• Carrots: Choose firm bright orange carrots with no blemishes These get sweeter as they cook and soak up the glaze beautifully
• Butter: Adds silky richness and helps the glaze cling to each carrot round Use good quality unsalted butter for the best flavor
• Brown sugar: Brings warmth and sweetness The molasses in the brown sugar gives a deeper glazed color
• Salt: A little goes a long way to balance out the sweet
• Black pepper: Gives a gentle bite so the carrots do not taste too sugary Freshly cracked is best
• Optional cinnamon or nutmeg: Adds that extra layer of cozy warmth Use sparingly and buy spices in small batches for maximum potency

Step-by-Step Instructions

Prep and Boil the Carrots:

Peel and slice carrots into even rounds to ensure even cooking. Place in a medium saucepan filled with just enough water to cover. Bring to a boil over medium-high heat and cook for five to seven minutes until just tender when pierced with a fork. Do not overcook or the carrots will fall apart. Drain thoroughly and set aside.

Build the Butter Brown Sugar Glaze:

Return the saucepan to the stove over medium heat. Add butter and swirl until fully melted and bubbling. Sprinkle in the brown sugar carefully so it dissolves evenly. Add salt and pepper now. If using cinnamon or nutmeg, sprinkle just a pinch for added fragrance and stir until everything is smooth and blended.

Glaze the Carrots:

Add the drained carrot rounds back into the pan tossing gently so each piece is coated in glaze. Keep the heat at medium to avoid burning. Cook for three to five minutes stirring every now and then so nothing sticks and the glaze thickens just a bit until carrots are glossy and caramelized.

Serve and Enjoy:

Spoon the glazed carrots onto a warm serving platter. Be sure to scrape out every drop of the sweet buttery sauce. Serve while hot for the best texture and taste.

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There is something magical about how brown sugar and butter transform carrots. My favorite part is sneaking a few warm glazed carrots straight from the pan while no one is looking. This recipe always reminds me of cozy family dinners growing up.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. To reheat simply warm gently in a skillet over low heat so the glaze stays shiny and the carrots do not dry out. Avoid microwaving if possible since the glaze might separate.

Ingredient Substitutions

You can use baby carrots or thick carrot sticks instead of rounds if you prefer. Maple syrup or honey can substitute for brown sugar for a slightly different flavor. If you want to make it dairy free use a good quality plant based butter.

Serving Suggestions

These glazed carrots are delicious with anything from roast chicken to grilled pork chops. I love pairing them with mashed potatoes and a crisp salad for a complete meal. For parties top with a sprinkle of toasted chopped pecans for crunch.

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A Touch of History

Glazed carrots have been a classic side dish in American homes for decades. The addition of brown sugar became popular in the early twentieth century when home cooks wanted ways to make vegetables appeal to children and add color to their tables.

Recipe FAQs

→ Can I use baby carrots instead of sliced carrots?

Yes, baby carrots can be used. Adjust the cooking time as they may need a little longer to become tender.

→ How do I keep the glaze from burning?

Keep the heat at medium and stir frequently to prevent the brown sugar and butter mixture from burning.

→ What can I add for extra flavor?

A pinch of cinnamon or nutmeg adds warmth. For a twist, try a splash of orange juice or zest.

→ Can these be made ahead of time?

You can cook and glaze the carrots ahead. Reheat gently before serving to maintain the glossy finish.

→ Can I make this without butter?

Substitute butter with olive oil or a plant-based spread for a dairy-free version. The texture and flavor will still be delicious.