Quick Easy Shepherd's Pie (Print Format)
Simple and hearty dish with ground beef, veggies, and mashed potatoes—perfect for family dinners.
# Ingredients:
01 -
1/2 (13oz) box of mashed potatoes
02 -
Butter, milk, and salt (as per mashed potato package instructions)
03 -
1 lb ground beef
04 -
1 (12oz) bag of frozen mixed vegetables
05 -
1 (10.75oz) can of tomato soup
06 -
1 (1.5oz) packet of beef stew seasoning mix
07 -
1/2 cup water
08 -
1-2 cups shredded cheddar cheese
# Steps:
01 -
Preheat your oven to 400° F.
02 -
Prepare the mashed potatoes according to the package directions using about half of a 13oz box, adjusting for preference or portion size.
03 -
Brown the ground beef on medium heat in a large skillet. Drain any excess grease.
04 -
Add the can of tomato soup, frozen mixed vegetables, beef stew seasoning mix, and 1/2 cup of water to the browned beef. Stir and simmer for 5-10 minutes on low heat.
05 -
Spread the ground beef mixture evenly onto the bottom of a greased 9x13 baking dish. Spread the prepared mashed potatoes over the mixture and sprinkle with cheddar cheese.
06 -
Bake uncovered on the center rack of the oven for about 30 minutes, or until the cheese starts to brown.
# Tips:
01 -
You can use any mashed potatoes for this recipe, including boxed, homemade, leftover, or store-bought. Pre-made mashed potatoes from the grocery store deli section are a convenient option.
02 -
Adding sautéed onions with the ground beef can enhance the flavor if desired.