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This easy Shepherds Pie is one of those weeknight heroes for busy families I turn to it when I need dinner ready fast with almost no complaints from my picky eaters It is hearty filling and uses simple ingredients I almost always have on hand You can make this casserole ahead or pull it together last minute and that cheesy golden top wins over even the hardest to please kids
Ingredients
- Mashed potatoes: boxed makes this extra fast but any mashed potatoes work look for ones with few additives for best flavor
- Ground beef: go for eighty to eighty five percent lean for richness without excess fat
- Frozen mixed veggies: check the bag for bright looking veggies to make the filling more colorful and sweet
- Tomato soup: canned versions work choose one with no high fructose corn syrup for a cleaner flavor
- Beef stew seasoning mix: look for one without too much sodium to avoid an overly salty dish
- Water: helps everything mix together smoothly and balances out the seasoning packet
- Shredded cheddar cheese: choose sharp cheddar for the best flavor boost and a golden cheesy top
Step by Step Instructions
- Prepare the Mashed Potatoes:
- Follow the directions on the package using butter milk and salt as called for prepare about half the box or more if you want a thick layer light fluffy potatoes work best here
- Brown the Beef:
- Place a large skillet over medium heat add the ground beef and cook breaking it up as it browns until no pink remains If your family likes onion you can sautée about one chopped onion before adding the beef Spoon off most of the fat for a lighter pie
- Mix in Sauce and Veggies:
- With the heat on low add tomato soup frozen mixed vegetables beef stew seasoning mix and water Stir together well Let simmer for five to ten minutes so the flavors can meld and the mixture thickens a little
- Layer in Baking Dish:
- Spray a nine by thirteen inch baking dish with nonstick spray Spread the beef veggie filling evenly across the bottom Dollop prepared mashed potatoes over the top spreading to cover every corner
- Top with Cheese and Bake:
- Sprinkle shredded cheddar in a generous layer over the potatoes Place the dish uncovered on the center rack of a four hundred degree oven Bake for about thirty minutes watch for the cheese to get bubbly and golden brown around the edges
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Storage Tips
Let the Shepherds Pie cool completely before covering and refrigerating Store in an airtight container for up to four days You can also freeze slices tightly wrapped for up to two months Reheat in the oven or microwave with a splash of water to keep the potatoes moist
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Ingredient Substitutions
You can swap out the ground beef for ground turkey or chicken for a lighter twist Any mix of frozen vegetables will work even a simple mixture of just peas and carrots is delicious If you do not have mashed potato mix use leftover or homemade mashed potatoes
Serving Suggestions
Serve this casserole with a crisp green salad or pickles to brighten each bite It also goes well with crusty bread for dipping into the saucy base If you want to up the comfort serve with a bowl of warm soup as a starter
A Bit of History
Shepherds Pie hails from Britain originally made as a way to use up leftover roasted meat In modern American kitchens ground beef is the usual star making it a weeknight staple that adapts to family favorites like ours
Recipe FAQs
- → Can I use homemade mashed potatoes instead of boxed?
Yes, homemade mashed potatoes work well and can add extra richness to the dish. Use about 4 large russet potatoes.
- → What vegetables are best for shepherd's pie?
Frozen mixed vegetables such as carrots, peas, and corn offer convenience, but you can add any favorites like green beans or bell peppers.
- → How can I make this dish ahead of time?
Assemble the shepherd's pie ahead, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes if still chilled.
- → Can I substitute ground turkey for beef?
Absolutely. Ground turkey or even ground chicken can be used for a lighter option, while still keeping the meal satisfying.
- → Is cheese necessary for the topping?
Cheddar cheese enhances flavor and creates a golden topping, but the pie is still delicious if you prefer to omit or swap it.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.