Roast Beef Hawaiian Sliders (Print Format)
Shredded roast beef and cheese layered on sweet rolls, brushed with buttery sauce, then baked crisp and gooey.
# Ingredients:
→ For the Sliders
01 -
1 package (12 count) King's Hawaiian Sweet Rolls
02 -
2 cups shredded roast beef
03 -
12 slices American cheese
04 -
3 tablespoons mayonnaise
05 -
1/4 teaspoon garlic powder or garlic paste
→ Butter Sauce
06 -
4 tablespoons butter
07 -
1 tablespoon brown sugar
08 -
1 tablespoon Worcestershire sauce
09 -
1 tablespoon Dijon mustard
10 -
1/2 teaspoon poppy seeds or sesame seeds
→ Optional Garnish
11 -
1/2 teaspoon parsley flakes (optional)
12 -
2 tablespoons grated Parmesan cheese
# Steps:
01 -
Preheat the oven to 350℉. Spray a 9x13-inch pan with cooking spray, or line a baking sheet with aluminum foil or parchment paper.
02 -
Using a serrated knife, slice the Hawaiian rolls in half lengthwise so the top half and bottom half remain intact.
03 -
Mix mayonnaise with garlic powder or garlic paste. Spread the mixture over the bottom half of the rolls.
04 -
Evenly layer shredded roast beef and cheese slices over the mayo sauce, and cover with the top half of the rolls.
05 -
Melt butter in the microwave or in a small saucepan. Whisk in brown sugar, Worcestershire sauce, and Dijon mustard. Brush the mixture generously over the tops of the rolls. Sprinkle with poppy seeds if desired.
06 -
Cover the sliders with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden brown.
07 -
Let the sliders rest for a few minutes. Transfer to a cutting board and cut into individual sandwiches. Garnish with parsley flakes and grated Parmesan cheese if preferred.
# Tips:
01 -
Different types of cheese such as cheddar, mozzarella, provolone, or Swiss can be substituted for variety.
02 -
Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to one month. Reheat in the microwave or oven at 325℉.