Roast Beef Hawaiian Sliders (Print Format)

Shredded roast beef and cheese layered on sweet rolls, brushed with buttery sauce, then baked crisp and gooey.

# Ingredients:

→ For the Sliders

01 - 1 package (12 count) King's Hawaiian Sweet Rolls
02 - 2 cups shredded roast beef
03 - 12 slices American cheese
04 - 3 tablespoons mayonnaise
05 - 1/4 teaspoon garlic powder or garlic paste

→ Butter Sauce

06 - 4 tablespoons butter
07 - 1 tablespoon brown sugar
08 - 1 tablespoon Worcestershire sauce
09 - 1 tablespoon Dijon mustard
10 - 1/2 teaspoon poppy seeds or sesame seeds

→ Optional Garnish

11 - 1/2 teaspoon parsley flakes (optional)
12 - 2 tablespoons grated Parmesan cheese

# Steps:

01 - Preheat the oven to 350℉. Spray a 9x13-inch pan with cooking spray, or line a baking sheet with aluminum foil or parchment paper.
02 - Using a serrated knife, slice the Hawaiian rolls in half lengthwise so the top half and bottom half remain intact.
03 - Mix mayonnaise with garlic powder or garlic paste. Spread the mixture over the bottom half of the rolls.
04 - Evenly layer shredded roast beef and cheese slices over the mayo sauce, and cover with the top half of the rolls.
05 - Melt butter in the microwave or in a small saucepan. Whisk in brown sugar, Worcestershire sauce, and Dijon mustard. Brush the mixture generously over the tops of the rolls. Sprinkle with poppy seeds if desired.
06 - Cover the sliders with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden brown.
07 - Let the sliders rest for a few minutes. Transfer to a cutting board and cut into individual sandwiches. Garnish with parsley flakes and grated Parmesan cheese if preferred.

# Tips:

01 - Different types of cheese such as cheddar, mozzarella, provolone, or Swiss can be substituted for variety.
02 - Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to one month. Reheat in the microwave or oven at 325℉.