Roast Beef Hawaiian Sliders

Category: Food That Makes People Think You've Got Life Figured Out

Roast beef sliders feature juicy shredded beef and slices of melty cheese layered on split Hawaiian rolls. The rolls are brushed generously with a buttery sauce accented by brown sugar, Worcestershire, and dijon mustard, then sprinkled with poppy seeds. After baking to achieve a golden, crisped top and gooey cheese center, the sliders are easy to portion. Serve warm and garnish with parsley or parmesan for extra flavor. Perfect for gatherings or as a hearty meal alongside your favorite side dishes.

Clare Recipes
Created By Lily Chen
Updated on Sat, 26 Jul 2025 17:12:30 GMT
A plate of roast beef sliders with hawaiian rolls. Save
A plate of roast beef sliders with hawaiian rolls. | lilicooks.com

Roast beef sliders with Hawaiian rolls are one of those crowd-pleasing dishes that you can pull together quickly for a game day, potluck, or lazy weeknight dinner. They come out of the oven golden and crispy on top, with gooey melted cheese inside, and they are just messy enough to remind you that the best food is never too fussy. This recipe delivers a batch of soft and savory sandwiches packed with flavor and irresistible buttery goodness.

Ingredients

  • Hawaiian sweet rolls: for a soft slightly sweet base look for the original King’s Hawaiian for the best flavor and texture
  • Shredded roast beef: provides hearty and savory filling use leftovers or quality deli cuts for convenience
  • American cheese: for creamy melt and classic taste provolone or cheddar also work try to pick cheese freshly sliced from the deli for best texture
  • Mayonnaise: creates a rich barrier under the beef and cheese opt for real mayo for flavor
  • Garlic powder or garlic paste: brings a subtle punch choose fresh garlic paste for bolder flavor
  • Butter: gives these sliders that golden top and buttery richness use real unsalted butter for best bake
  • Brown sugar: lends a hint of sweetness to the butter sauce use packed light brown sugar for easy mixing
  • Worcestershire sauce: delivers tang and umami grab a familiar brand for reliable flavor
  • Dijon mustard: adds a gentle spice and rounds out the sauce creamy Dijon makes the topping smooth
  • Poppy seeds or sesame seeds: optional for texture and flavor pick whichever you prefer or skip for a plain top
  • Parsley flakes and grated parmesan cheese: optional for freshness and extra savory flavor choose finely grated parmesan for even sprinkling

Step-by-Step Instructions

Prepare the Baking Dish:
Spray a nine by thirteen inch dish with cooking spray or line with parchment paper so you can lift out the sliders easily after baking
Slice the Rolls:
Take the entire pack of Hawaiian rolls and carefully slice across the middle with a serrated knife making one large top half and one bottom half
Make the Mayo Sauce:
Combine mayonnaise with garlic powder in a small bowl spread this mixture evenly over the bottom layer of rolls so you get flavor in every bite
Layer Roast Beef and Cheese:
Arrange shredded roast beef evenly over the mayo layer then follow with slices of cheese to fully cover the beef make sure the layers are flat so each slider bakes evenly
Cap with the Top Rolls:
Place the top half of the rolls over the cheese and beef line them up so the sliders are neat and easy to cut later
Mix and Brush the Butter Sauce:
Melt butter in the microwave or on the stove in a small bowl stir in brown sugar Worcestershire sauce and Dijon mustard mix until fully combined then use a pastry brush to generously coat the tops of the rolls with the butter mixture sprinkle poppy seeds if using
Bake Until Golden:
Cover the dish with aluminum foil to prevent burning bake in a preheated three hundred fifty degree oven for twenty minutes then remove the foil and bake for five more minutes so the tops become nicely golden
Rest and Cut the Sliders:
Let the sliders rest for five minutes once out of the oven so everything sets a bit carefully lift the rolls out if you lined the pan move to a cutting board and slice into individual sandwiches
Garnish and Serve:
If you like sprinkle parsley flakes and grated parmesan cheese over the warm rolls before serving for extra flavor and color
A plate of roast beef sliders with hawaiian rolls. Save
A plate of roast beef sliders with hawaiian rolls. | lilicooks.com

Storage Tips

Store leftover sliders in an airtight container in the refrigerator for up to three days They keep well and can be reheated in the microwave for a quick snack or in the oven at three hundred twenty five degrees for a crispy top If you want to freeze them wrap tightly and use within a month Reheat directly from frozen for best results

Ingredient Substitutions

You can swap shredded roast beef for sliced deli roast beef or leftover pot roast For cheese switch to cheddar Swiss provolone or pepper jack Any soft dinner roll works if you do not have Hawaiian rolls Just remember that the sweet flavor of Hawaiian works really well here If you need a dairy free version use vegan butter and cheese

Serving Suggestions

These sliders are perfect as a main dish with a side of potato chips coleslaw or a crisp green salad For a party serve with tangy pickles and a platter of fresh veggies They also pair well with soups on a cold day or as a hearty snack for kids after school

Roast beef sliders with Hawaiian rolls. Save
Roast beef sliders with Hawaiian rolls. | lilicooks.com

Cultural and Historical Context

Hawaiian rolls bring a signature sweetness to American potluck recipes and first became popular in the mid twentieth century Sliders themselves have roots in American diners known for serving mini sandwiches since the early days of fast food Combining savory roast beef with sweet fluffy rolls and a buttery topping brings together the comfort flavors of classic home cooking

Recipe FAQs

→ What kind of cheese works best?

American cheese melts well, but cheddar, provolone, Swiss, mozzarella, or pepper jack offer great options for variety.

→ Can I use sliced deli roast beef?

Yes. Sliced deli roast beef is an easy substitute and works just as well as shredded beef for these sandwiches.

→ How do I prevent soggy buns?

Use a light layer of sauce and bake uncovered for part of the time to crisp the tops. Serve promptly once baked.

→ How can I reheat leftovers?

Reheat in the oven at 325°F for a few minutes to restore crispness, or microwave for convenience.

→ What are some good garnish ideas?

Fresh parsley, parmesan cheese, or even a sprinkle of extra seeds give extra flavor and a festive finish.

Roast Beef Hawaiian Sliders

Shredded roast beef and cheese layered on sweet rolls, brushed with buttery sauce, then baked crisp and gooey.

Preparation Time
10 min
Cooking Time
25 min
Overall Time
35 min
Created By: Lily Chen

Category: Party & Snacks

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 12 Serves (12 sliders)

Dietary Options: ~

Ingredients

→ For the Sliders

01 1 package (12 count) King's Hawaiian Sweet Rolls
02 2 cups shredded roast beef
03 12 slices American cheese
04 3 tablespoons mayonnaise
05 1/4 teaspoon garlic powder or garlic paste

→ Butter Sauce

06 4 tablespoons butter
07 1 tablespoon brown sugar
08 1 tablespoon Worcestershire sauce
09 1 tablespoon Dijon mustard
10 1/2 teaspoon poppy seeds or sesame seeds

→ Optional Garnish

11 1/2 teaspoon parsley flakes (optional)
12 2 tablespoons grated Parmesan cheese

Steps

Step 01

Preheat the oven to 350℉. Spray a 9x13-inch pan with cooking spray, or line a baking sheet with aluminum foil or parchment paper.

Step 02

Using a serrated knife, slice the Hawaiian rolls in half lengthwise so the top half and bottom half remain intact.

Step 03

Mix mayonnaise with garlic powder or garlic paste. Spread the mixture over the bottom half of the rolls.

Step 04

Evenly layer shredded roast beef and cheese slices over the mayo sauce, and cover with the top half of the rolls.

Step 05

Melt butter in the microwave or in a small saucepan. Whisk in brown sugar, Worcestershire sauce, and Dijon mustard. Brush the mixture generously over the tops of the rolls. Sprinkle with poppy seeds if desired.

Step 06

Cover the sliders with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the tops are golden brown.

Step 07

Let the sliders rest for a few minutes. Transfer to a cutting board and cut into individual sandwiches. Garnish with parsley flakes and grated Parmesan cheese if preferred.

Tips

  1. Different types of cheese such as cheddar, mozzarella, provolone, or Swiss can be substituted for variety.
  2. Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to one month. Reheat in the microwave or oven at 325℉.

Required Tools

  • Parchment paper
  • 9x13-inch baking dish

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy (cheese and butter)
  • Contains gluten (Hawaiian rolls)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 196
  • Fats: 15 g
  • Carbohydrates: 3 g
  • Proteins: 13 g