Salmon Shrimp Eggs Grits Bowl (Print Format)
A hearty bowl featuring creamy grits topped with salmon, shrimp, eggs, cheese, and green onions.
# Ingredients:
→ Grains
01 -
1 cup grits
→ Seafood
02 -
0.5 lb fresh skinless salmon fillet, diced
03 -
0.5 lb peeled and deveined shrimp
→ Dairy
04 -
0.5 cup shredded cheddar cheese
→ Produce
05 -
0.25 cup chopped green onions
→ Protein
06 -
2 large eggs
→ Oils & Seasonings
07 -
2 tbsp olive oil
08 -
Salt to taste
09 -
Black pepper to taste
# Steps:
01 -
Prepare grits in a pot following package directions until creamy and smooth.
02 -
Heat olive oil in a skillet over medium heat. Add diced salmon and cook until lightly browned. Incorporate shrimp, season with salt and pepper, and cook until shrimp are opaque and pink.
03 -
In a separate skillet, fry eggs according to preference—sunny-side up or scrambled.
04 -
Divide grits into serving bowls. Top with salmon and shrimp mixture, then place cooked eggs on top.
05 -
Sprinkle shredded cheese over the bowls and garnish with chopped green onions prior to serving.
# Tips:
01 -
For creamier grits, stir occasionally during cooking and add a splash of milk or cream if desired.