Salted Caramel Rice Krispie Treats

Salted caramel rice krispie treats are my solution for anytime I need a showstopper dessert without turning on the oven. These crispy gooey bars are layered with sweet marshmallow and buttery caramel then finished with a sprinkle of flakes for just enough salty pop. When you want major flavor with minimal fuss this is the treat I reach for.

I first threw these together on a rainy Friday for an impromptu movie night and now they show up at every family get-together by request.

Ingredients

• Unsalted butter: gives richness and soft texture Use a good European style if possible for extra creamy bars
• Caramel sauce: brings the luscious caramel notes Choose a brand with simple ingredients or make homemade if you love a deep flavor
• Kosher salt: balances the sweetness and makes the flavors pop Go for a flaky finishing salt for serving
• Mini marshmallows: melt quickly and evenly for that signature stretchy bite Always check that they are fresh and pillowy
• Rice Krispies cereal: provides the classic crunch Buy a new box so the cereal stays super crispy in the finished bars

Step-by-Step Instructions

Prepare the Pan:

Spray a nine by thirteen inch pan with non stick spray making sure to coat the corners so nothing sticks This gives you easy release later

Melt the Butter and Caramel:

In a large heavy pot combine the butter and half a cup of caramel sauce over medium low heat Stir constantly with a wooden spoon until the butter is fully melted and the mixture looks glossy

Melt the Marshmallows and Add Salt:

Add kosher salt and all the mini marshmallows to the pot Keep stirring gently until the marshmallows are fully melted and the mixture is perfectly smooth Take the pot off the heat right away to avoid scorching

Coat the Cereal:

Spray a rubber spatula with nonstick spray then pour in all the cereal Gradually fold everything together with the spatula until every grain is coated and glossy Do not crush the cereal or press too hard

Press and Cool the Bars:

Transfer the mixture to your prepared pan Gently press it out into an even layer with the spatula working into the corners but not packing it too tightly Let the bars cool at room temperature for at least thirty minutes to set

Finish with Caramel and Salt:

Drizzle the remaining caramel sauce over the bars in zig zags Sprinkle with a little extra kosher salt for a finishing kick Slice into bars once completely cool

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I love how the little crunchy salt crystals contrast with the gooey caramel pools and every bite takes me back to my grandma’s kitchen where we would make treats together for school bake sales. Once my niece insisted on making these herself and ended up drizzling caramel with wild zig zags all over the kitchen counter. It was a mess but worth every sticky minute.

Storage Tips

Let the bars cool completely before covering them so condensation does not make them soggy. Store in an airtight container at room temperature for up to four days. Slip a piece of parchment between layers to keep them from sticking together.

Ingredient Substitutions

If you want to use store brand crisped rice cereal that works too just check for freshness. For a dairy free version swap in plant based butter and vegan marshmallows. If you only have large marshmallows chop them up first so they melt easily.

Serving Suggestions

Cut the bars into large squares for lunchbox treats or slice them small for party platters. Drizzle extra chocolate or top with crushed pretzels for a fun twist. Serve them up with a scoop of vanilla ice cream for a truly indulgent dessert.

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Cultural and Historical Context

Rice krispie treats have been an American classic since the 1930s created by home economists at Kellogg’s. Adding salted caramel brings a modern twist and makes them feel worthy of a special celebration while still calling on those childhood nostalgia vibes.

Recipe FAQs

→ Can I use store-bought caramel sauce?

Yes, a good-quality store-bought caramel sauce works perfectly and saves time.

→ How can I keep the bars from sticking?

Line the pan with parchment paper or spray with non-stick cooking spray for easy removal.

→ Are these treats suitable for vegetarians?

Yes, as long as the marshmallows used are vegetarian-friendly.

→ Can I freeze the bars?

Yes, wrap tightly and freeze for up to one month. Thaw at room temperature before serving.

→ How do I achieve clean slices?

Let the mixture cool completely and use a sharp knife, wiping clean between cuts for neat bars.