01 -
Preheat your oven to 425°F (220°C) and grease a 10 x 15 baking sheet.
02 -
Roll out the pizza crust onto the greased baking sheet, poke holes with a fork, and pre-bake for 5 minutes.
03 -
In a skillet over medium heat, cook the breakfast sausage until browned. Add butter and flour, cooking for 2-3 minutes. Gradually stir in half-and-half until thickened, then season with salt and pepper.
04 -
Whisk eggs and milk together. In a skillet, melt butter, add egg mixture, and scramble until just set but still creamy. Remove from heat.
05 -
Spread the gravy over the pre-baked crust, then layer with mozzarella cheese, scrambled eggs, crumbled bacon, and sharp cheddar cheese.
06 -
Bake for 7-9 minutes until the cheese is melted and the crust is golden brown.
07 -
Allow to cool for a few minutes, then slice and serve.