Breakfast Pizza with Sausage Eggs (Print Format)
Buttery crust topped with sausage gravy, eggs, bacon, and gooey cheese. Perfect for family mornings.
# Ingredients:
→ Pizza Base
01 -
1 can refrigerated pizza crust
→ Gravy
02 -
1 lb breakfast sausage
03 -
3 tbsp salted butter
04 -
3 tbsp all-purpose flour
05 -
2 cups half-and-half
06 -
Salt and pepper to taste
→ Scrambled Eggs
07 -
4 large eggs
08 -
1 tbsp milk
09 -
1 tbsp salted butter
10 -
Salt and pepper to taste
→ Toppings
11 -
8 oz shredded mozzarella cheese
12 -
1/2 lb cooked and crumbled bacon
13 -
1/2 cup shredded sharp cheddar cheese
# Steps:
01 -
Preheat your oven to 425°F (220°C) and grease a 10 x 15 baking sheet.
02 -
Roll out the pizza crust onto the greased baking sheet, poke holes with a fork, and pre-bake for 5 minutes.
03 -
In a skillet over medium heat, cook the breakfast sausage until browned. Add butter and flour, cooking for 2-3 minutes. Gradually stir in half-and-half until thickened, then season with salt and pepper.
04 -
Whisk eggs and milk together. In a skillet, melt butter, add egg mixture, and scramble until just set but still creamy. Remove from heat.
05 -
Spread the gravy over the pre-baked crust, then layer with mozzarella cheese, scrambled eggs, crumbled bacon, and sharp cheddar cheese.
06 -
Bake for 7-9 minutes until the cheese is melted and the crust is golden brown.
07 -
Allow to cool for a few minutes, then slice and serve.
# Tips:
01 -
This dish freezes well. Bake and cool completely, then cut into slices and separate with parchment paper. Store in a large freezer bag for later use. Reheat in the microwave or air fryer.