Breakfast Pizza Sausage Bacon Eggs

Category: Morning Meals Worth Getting Out of Bed For

Enjoy a hearty breakfast mashup with this golden, tender-crusted pizza layered with savory sausage gravy, topped with fluffy scrambled eggs, crispy crumbled bacon, and a melty mozzarella-cheddar cheese blend. The scratch-made gravy adds creaminess that balances the saltiness of the toppings, while the pre-baked crust ensures a crisp, sturdy base. This combination is baked to bubbly, cheesy perfection and is sure to win over a hungry crowd. Great for making ahead, it freezes well for busy mornings. Serve warm and watch it disappear from the table!

Clare Recipes
Created By Lily Chen
Updated on Tue, 12 Aug 2025 12:54:57 GMT
A slice of bacon and egg pizza. Save
A slice of bacon and egg pizza. | lilicooks.com

This breakfast pizza is the ultimate way to kick off a weekend morning or celebrate a holiday brunch. Imagine all the best parts of breakfast together on top of a warm, irresistible crust—think creamy sausage gravy, fluffy eggs, bacon, and two kinds of melty cheese. That first bite is always a hit at my table and brings everyone running to the kitchen.

My family loves it so much I have to double the recipe whenever everyone’s home for the holidays. Even picky eaters clean their plates and ask for seconds.

Ingredients

  • Refrigerated pizza crust: it gives you a head start on breakfast and bakes up perfectly crisp I look for ones that have few ingredients and no artificial flavors
  • Breakfast sausage: makes the savory gravy and adds tons of flavor Choose a fresh mild or spicy variety based on your taste
  • Salted butter: makes both gravy and eggs rich and flavorful Always use real butter for the best results
  • All purpose flour: thickens the gravy Make sure it is fresh for smooth texture
  • Half and half: turns the gravy extra creamy Buy the freshest brand you can find or use a mix of cream and milk
  • Large eggs: stars of any breakfast Make sure they are fresh for the fluffiest scramble
  • Milk: helps make scrambled eggs creamy and prevents toughness
  • Shredded mozzarella cheese: melts beautifully and keeps every bite gooey Choose a bag with minimal additives for the best melt
  • Cooked and crumbled bacon: salty and crisp This is my sons favorite part I like using thick cut for extra crunch
  • Shredded sharp cheddar cheese: adds a punchy flavor If possible shred your own for richer flavor
  • Salt and pepper: to season perfectly Use kosher salt and freshly ground pepper for the best taste

Step-by-Step Instructions

Prepare the Sheet Pan:
Preheat your oven to 425 degrees and grease a ten by fifteen baking sheet so nothing sticks to the bottom or corners
Shape and Pre Bake the Crust:
Roll out the refrigerated pizza crust onto your prepared sheet Pat it to fit evenly and use a fork to poke small holes all over This prevents bubbling Pre bake for five minutes so the crust gets a head start before toppings go on
Cook the Breakfast Sausage and Make Gravy:
Set a skillet over medium heat Add sausage and cook while breaking it into crumbles Stir often until all pieces are browned and no pink remains This takes about six to eight minutes Add butter right into the skillet and let it melt then sprinkle in flour with a steady hand Stir again and let mixture cook for about two minutes You want the flour to lose its raw taste Slowly pour in the half and half whisking the whole time Keep cooking until the sauce thickens to a gravy consistently stirring Season to taste with salt and pepper
Scramble the Eggs:
Crack eggs into a bowl add the milk and a pinch of salt and pepper Beat them very well with a fork Melt butter in a clean skillet over medium low and pour in your egg mixture Let it sit untouched for about thirty seconds then gently sweep a spatula through the eggs from edge to middle Repeat every few seconds until eggs are just set and still look glossy Remove from heat to stop cooking
Assemble the Pizza:
Spread all of the sausage gravy out in an even layer over the warm crust Scatter mozzarella cheese on top then distribute scrambled eggs evenly Sprinkle with the crumbled bacon and finish with the sharp cheddar cheese
Finish Baking:
Return the pan to your oven and bake for seven to nine minutes The edges will turn golden and the cheese will be fully melted and bubbling Remove and let cool for a few minutes for easier slicing
Slice and Serve:
Cut the pizza into rectangles and serve warm Watch it disappear
A slice of breakfast pizza with cheese and bacon. Save
A slice of breakfast pizza with cheese and bacon. | lilicooks.com

My favorite part is the combination of sausage gravy and eggs—those layers make every bite rich and comforting. This pizza reminds me of our annual New Year's morning brunch where everyone pitches in and the kitchen smells amazing.

Storage Tips

Leftovers keep best when wrapped tightly and stored in the fridge for up to three days. To freeze, cool completely, slice, and layer with parchment in a freezer bag. When ready to eat, just reheat slices in the oven or air fryer and they taste freshly made—perfect for busy mornings or late-night snacks.

Ingredient Substitutions

You can swap out the sausage for turkey sausage or vegetarian crumbles for a lighter option. Use other cheeses like Monterey Jack or pepper jack for more flavor. If you are out of half and half, regular milk with a tablespoon of cream works in a pinch.

A breakfast pizza with bacon and eggs. Save
A breakfast pizza with bacon and eggs. | lilicooks.com

Serving Suggestions

Pair with a simple fruit salad or a side of hash browns to make a bigger brunch spread. This pizza also makes a fabulous option for breakfast for dinner—my favorite way to serve it is with glasses of orange juice and extra hot sauce on the side.

Cultural or Historical Context

Breakfast pizza is a classic American diner-inspired dish, popular in the Midwest and South. It is often seen at family gatherings, brunch buffets, and even school cafeterias—because nothing brings people together like the delicious combination of breakfast favorites on a homemade crust.

Recipe FAQs

→ Can I use homemade pizza dough?

Yes, homemade pizza dough adds extra flavor and texture. Adjust baking time as needed for thickness.

→ What cheese works best as a topping?

Shredded mozzarella and sharp cheddar create a gooey, flavorful blend but feel free to experiment with your favorites.

→ How can I store leftovers?

Let leftovers cool, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.

→ Is it possible to freeze portions?

Absolutely! Slice, wrap in parchment, and store in a freezer bag. Reheat from frozen or thaw overnight before warming.

→ Can I add vegetables to the toppings?

Yes. Try sautéed peppers, onions, or spinach for extra color and flavor before baking.

→ What can I substitute for sausage?

Swap in turkey sausage, plant-based crumbles, or skip meat for a vegetarian variation.

Breakfast Pizza with Sausage Eggs

Buttery crust topped with sausage gravy, eggs, bacon, and gooey cheese. Perfect for family mornings.

Preparation Time
20 min
Cooking Time
25 min
Overall Time
45 min
Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Moderate

Cuisine Type: American

Output: 6 Serves

Dietary Options: ~

Ingredients

→ Pizza Base

01 1 can refrigerated pizza crust

→ Gravy

02 1 lb breakfast sausage
03 3 tbsp salted butter
04 3 tbsp all-purpose flour
05 2 cups half-and-half
06 Salt and pepper to taste

→ Scrambled Eggs

07 4 large eggs
08 1 tbsp milk
09 1 tbsp salted butter
10 Salt and pepper to taste

→ Toppings

11 8 oz shredded mozzarella cheese
12 1/2 lb cooked and crumbled bacon
13 1/2 cup shredded sharp cheddar cheese

Steps

Step 01

Preheat your oven to 425°F (220°C) and grease a 10 x 15 baking sheet.

Step 02

Roll out the pizza crust onto the greased baking sheet, poke holes with a fork, and pre-bake for 5 minutes.

Step 03

In a skillet over medium heat, cook the breakfast sausage until browned. Add butter and flour, cooking for 2-3 minutes. Gradually stir in half-and-half until thickened, then season with salt and pepper.

Step 04

Whisk eggs and milk together. In a skillet, melt butter, add egg mixture, and scramble until just set but still creamy. Remove from heat.

Step 05

Spread the gravy over the pre-baked crust, then layer with mozzarella cheese, scrambled eggs, crumbled bacon, and sharp cheddar cheese.

Step 06

Bake for 7-9 minutes until the cheese is melted and the crust is golden brown.

Step 07

Allow to cool for a few minutes, then slice and serve.

Tips

  1. This dish freezes well. Bake and cool completely, then cut into slices and separate with parchment paper. Store in a large freezer bag for later use. Reheat in the microwave or air fryer.

Required Tools

  • 10 x 15 baking sheet
  • Skillet
  • Whisk
  • Fork

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy
  • Contains gluten
  • Contains eggs

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: ~
  • Fats: ~
  • Carbohydrates: ~
  • Proteins: ~