Morning Meal Wraps (Print Version)
# Ingredients:
01 -
8 sausage links.
02 -
4 slices of cheddar cheese, each cut in half.
03 -
1 can (8 oz) of crescent roll dough from the fridge.
04 -
5 large eggs, separated.
05 -
A pinch of salt and some pepper, based on your preference.
# Instructions:
01 -
Turn the oven temperature up to 350°F and let it warm up.
02 -
Whisk the eggs, take out 2 tablespoons for later, and scramble what's left. Keep aside.
03 -
Roll out the crescent dough till the triangles are flat.
04 -
Start by laying a cheese half on each dough piece. Add scrambled eggs next, and top it with a sausage.
05 -
Wrap up the dough starting at the broad end. Put these on an ungreased cookie sheet, brush on the reserved egg, and sprinkle with salt and pepper.
06 -
Pop them in the oven for 15 to 18 minutes until they're golden. Let them cool for a bit before serving.
# Notes:
01 -
Switch up the cheese or toss some veggies into the scrambled eggs.
02 -
A great option to prep ahead for breakfast.