Sausage French Toast Roll-Ups (Print Format)
Crispy bread, spiced batter, warm sausage and sweet toppings—all rolled up for an easy brunch treat.
# Ingredients:
→ Main Ingredients
01 -
8 slices soft sandwich bread (white or wheat)
02 -
8 cooked breakfast sausage links (pork, turkey, or veggie)
03 -
4 large eggs
04 -
0.5 cups milk
05 -
1 tsp vanilla extract
06 -
1 tsp ground cinnamon
07 -
1 tbsp butter (for frying)
→ Optional Toppings
08 -
Maple syrup (for drizzling or dipping)
09 -
Powdered sugar
10 -
Fresh fruit
# Steps:
01 -
Cook sausage until fully done. Set aside.
02 -
Trim crusts, roll each slice flat with a rolling pin.
03 -
Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
04 -
Place sausage on edge of bread, roll tightly. Secure with a toothpick if needed.
05 -
Dip rolls in batter. Fry in buttered skillet over medium heat 3–4 minutes per side until golden.
06 -
Drizzle with syrup, dust with powdered sugar, or pair with berries.