Sausage French Toast Roll-Ups

Crispy golden French toast wrapped around savory sausage is a breakfast you will want to make on repeat. Every bite gives a balance of tender bread and juicy filling making this dish a crowd-pleaser for kids and adults alike and a brunch table favorite in my house for years

I tried this first for a lazy Saturday breakfast and now my niece asks for them every time she stays over

Ingredients

• Soft sandwich bread: white or wheat gives the perfect pillowy wrap choose the freshest possible so it rolls without cracking
• Cooked breakfast sausage links: classic pork or lighter turkey or veggie whatever fits your taste
• Large eggs: provide richness and help create that classic French toast coating pick fresh eggs with bright yolks for the best color
• Milk: makes the egg wash extra creamy whole or two percent works perfectly
• Vanilla extract: adds warmth and gives delicious bakery flavor pure extract gives the best results
• Ground cinnamon: gives fragrant spice essential for French toast do not skip
• Butter: for frying gets the roll-ups golden crisp and flavorful use real butter for better browning
• Maple syrup and powdered sugar: are finishing touches for sweetness choose real maple syrup if possible while fresh fruit adds pop and color

Step-by-Step Instructions

Prep the Sausage:

Fully cook the sausage links using your preferred method pan-frying usually builds a bit of extra flavor set aside to cool slightly so they are easy to handle

Flatten the Bread:

Trim the crusts off each slice of bread use a rolling pin or sturdy glass to roll each one flat until it is thin but not torn this is key for easy rolling and even cooking

Make the Batter:

In a wide shallow bowl whisk the eggs until smooth then blend in the milk vanilla and cinnamon until everything is combined evenly

Roll and Wrap:

Place one cooked sausage at the edge of each bread slice and roll up tightly secure with a toothpick if the bread unravels keep seam side down for the next step

Dip and Fry:

Heat a skillet on medium and melt the butter swirl to coat dip each roll-up fully in the egg batter then add to the skillet cook three to four minutes per side turning with tongs until browned and crisp on all sides do not rush this part you want a golden crust

Serve:

Remove toothpicks serve immediately with a drizzle of maple syrup a dusting of powdered sugar or a few spoonfuls of berries

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My favorite ingredient is the cinnamon it perfumes the house and always takes me back to making weekend breakfasts with my grandma my whole family looks forward to the scent filling the kitchen

Storage Tips

Let any leftover roll-ups cool completely before storing in an airtight container in the fridge they keep well for up to two days for longer storage freeze on a single layer then transfer to a freezer bag and heat directly from frozen in a hot skillet or oven until warmed through

Ingredient Substitutions

You can swap out regular bread for whole wheat or gluten-free alternatives use whatever sausage you like from chicken to plant-based options almond or oat milk work in place of dairy if that is your preference

Serving Suggestions

Set up a little dipping bar with maple syrup fruit sauce or even chocolate hazelnut spread for parties these are great with a simple fruit salad on the side or a bowl of yogurt for a more filling breakfast

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A Bit of Brunch History

French toast has roots in medieval Europe as a way to use up old bread but wrapping it around sausage is pure American ingenuity combining two breakfast classics into one fun dish that is now a regular at many brunch tables

Recipe FAQs

→ Can different types of sausage be used?

Absolutely! Pork, turkey, or veggie breakfast sausage links all work well. Choose your favorite for best results.

→ How do I prevent the roll-ups from unrolling?

Roll tightly and secure with toothpicks before dipping in batter and frying. Just remember to remove toothpicks before serving.

→ Can these be prepared ahead of time?

Roll and assemble in advance, then dip and fry right before serving for the crispiest texture.

→ What toppings go well with these roll-ups?

Maple syrup, powdered sugar, and fresh fruit like strawberries or berries make excellent pairings.

→ Can whole wheat bread be substituted?

Yes, both white and whole wheat sandwich bread produce delicious results when rolled and fried.