Save
This beach-inspired treat brings together juicy shrimp and melty cheese inside a crisp, golden pastry shell. The blend of tangy chive-onion cream cheese with spicy pepper Jack makes a creamy foundation that pairs wonderfully with the sweet shrimp, giving you a dish that feels fancy yet totally comforting.
While cooking along Florida's shoreline for many years, I'd whip this pie up for everything from regular weeknight meals to fancy get-togethers. The first time I brought it to a seaside party, nobody could believe how easy it was to make.
Key Ingredients Breakdown
- Shrimp: Go for medium ones, making sure they're well-drained
- Cream Cheese: The chive-onion variety comes packed with flavor
- Pepper Jack: Brings a gentle kick and melts beautifully
- Pie Crust: Pick deep-dish type to fit all the filling
- Eggs: They help create that smooth, rich texture
- Seasonings: The flavored cream cheese already has them built in
Crafting Your Delicious Pie
- Start With The Crust:
- Bake it a bit first to get it nice and crispy.
- Mix Your Base:
- Whip that cream cheese until it's totally smooth.
- Work In The Eggs:
- Mix them in one by one so they blend perfectly.
- Mix In The Good Stuff:
- Gently stir in your shrimp and cheese.
- Bake It Right:
- Look for that golden top and firm middle.
Save
The old chef who taught me coastal cooking always told me, 'Let seafood be the star.' After making this pie hundreds of times, I've found this simple advice really matters.
Perfect Pairings
This goes great with a simple green salad, some roasted asparagus, or a glass of chilled white wine. If you're making appetizers, just cut smaller slices and top with some fresh herbs.
Fun Twists To Try
Switch things up by trying different cheeses, throwing in some veggies, or adding crab instead. Want more heat? Just use extra pepper Jack or sprinkle in some cayenne pepper.
Keeping Leftovers Fresh
Keep it covered in your fridge for up to three days. When reheating, warm single slices in the oven to keep that crust nice and crispy.
Over the years of tweaking this recipe, I've learned that getting it right comes down to good prep work and not rushing things. When you take care with each step, you'll end up with a pie that brings a taste of the coast right to your dinner table.
Save
Recipe FAQs
- → Can I swap frozen shrimp for fresh ones?
- Absolutely, just cook the fresh shrimp first and chop them small. Drain well to avoid watery pie filling.
- → How can I tell if the pie's fully baked?
- Look for a barely jiggly center and a lightly browned top. Bake longer if it still looks soft.
- → Can I prepare this in advance?
- Sure thing! Bake it first, then reheat gently. It's tastiest slightly warm, not scalding.
- → Does freezing this pie work?
- While doable, it's best fresh. Freezing might change the creamy texture a bit.
- → What pairs nicely with shrimp pie?
- Go simple with a green salad or add some steamed veggies for a balanced meal.