Creamy Florida Shrimp

Category: Dinner Ideas That Actually Work

Delicious shrimp pie with pepper Jack and chive cream cheese. Takes around 75 minutes. Perfect for dinner or bite-sized appetizers. Serves 6.
Clare Recipes
Created By Lily Chen
Updated on Fri, 25 Apr 2025 19:47:08 GMT
Shrimp Pie Florida Save
Shrimp Pie Florida | lilicooks.com

This beach-inspired treat brings together juicy shrimp and melty cheese inside a crisp, golden pastry shell. The blend of tangy chive-onion cream cheese with spicy pepper Jack makes a creamy foundation that pairs wonderfully with the sweet shrimp, giving you a dish that feels fancy yet totally comforting.

While cooking along Florida's shoreline for many years, I'd whip this pie up for everything from regular weeknight meals to fancy get-togethers. The first time I brought it to a seaside party, nobody could believe how easy it was to make.

Key Ingredients Breakdown

  • Shrimp: Go for medium ones, making sure they're well-drained
  • Cream Cheese: The chive-onion variety comes packed with flavor
  • Pepper Jack: Brings a gentle kick and melts beautifully
  • Pie Crust: Pick deep-dish type to fit all the filling
  • Eggs: They help create that smooth, rich texture
  • Seasonings: The flavored cream cheese already has them built in

Crafting Your Delicious Pie

Start With The Crust:
Bake it a bit first to get it nice and crispy.
Mix Your Base:
Whip that cream cheese until it's totally smooth.
Work In The Eggs:
Mix them in one by one so they blend perfectly.
Mix In The Good Stuff:
Gently stir in your shrimp and cheese.
Bake It Right:
Look for that golden top and firm middle.
Florida Shrimp Pie Recipe Save
Florida Shrimp Pie Recipe | lilicooks.com

The old chef who taught me coastal cooking always told me, 'Let seafood be the star.' After making this pie hundreds of times, I've found this simple advice really matters.

Perfect Pairings

This goes great with a simple green salad, some roasted asparagus, or a glass of chilled white wine. If you're making appetizers, just cut smaller slices and top with some fresh herbs.

Fun Twists To Try

Switch things up by trying different cheeses, throwing in some veggies, or adding crab instead. Want more heat? Just use extra pepper Jack or sprinkle in some cayenne pepper.

Keeping Leftovers Fresh

Keep it covered in your fridge for up to three days. When reheating, warm single slices in the oven to keep that crust nice and crispy.

Over the years of tweaking this recipe, I've learned that getting it right comes down to good prep work and not rushing things. When you take care with each step, you'll end up with a pie that brings a taste of the coast right to your dinner table.

Close-up Florida Shrimp Pie Save
Close-up Florida Shrimp Pie | lilicooks.com

Recipe FAQs

→ Can I swap frozen shrimp for fresh ones?
Absolutely, just cook the fresh shrimp first and chop them small. Drain well to avoid watery pie filling.
→ How can I tell if the pie's fully baked?
Look for a barely jiggly center and a lightly browned top. Bake longer if it still looks soft.
→ Can I prepare this in advance?
Sure thing! Bake it first, then reheat gently. It's tastiest slightly warm, not scalding.
→ Does freezing this pie work?
While doable, it's best fresh. Freezing might change the creamy texture a bit.
→ What pairs nicely with shrimp pie?
Go simple with a green salad or add some steamed veggies for a balanced meal.

Florida Shrimp Pie

Tender shrimp mixed with creamy cheese and flavorful spices, all baked in a flaky golden crust.

Preparation Time
20 min
Cooking Time
55 min
Overall Time
75 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: American

Output: 6 Serves

Dietary Options: ~

Ingredients

→ Crust

01 1 thawed Pillsbury™ Deep Dish Pie Crust

→ Filling

02 1/2 cup of creamy chive and onion cheese spread
03 4 eggs, large
04 12 ounces of pre-cooked frozen shrimp, thawed, tail removed, and chopped
05 1/2 cup shredded cheese, pepper Jack flavor

Steps

Step 01

Stick a cookie sheet in the oven and set it to warm up at 375°F. Let crust soften for about 10-20 minutes. Poke its bottom and sides all over with a fork. Pop it on the cookie sheet and bake for 9-11 minutes until golden and lightly crispy.

Step 02

Whisk the cream cheese spread until smooth and creamy. Beat in the eggs one at a time. Mix in the chopped shrimp and shredded pepper Jack cheese.

Step 03

Pour the filling into the slightly baked crust. Set it back on the cookie sheet, then bake for 30-35 minutes or until the middle is firm and the top is golden brown.

Step 04

Let it rest for 15 minutes so it firms up before cutting it into slices. Enjoy while warm!

Tips

  1. Drain the shrimp well so the filling won't end up watery.
  2. Can be served as a main course or sliced small for appetizers.

Required Tools

  • Baking sheet
  • Medium-sized bowl
  • Hand or electric mixer
  • Fork for poking holes in the crust

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Shellfish
  • Dairy
  • Eggs
  • Wheat

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 420
  • Fats: 28 g
  • Carbohydrates: 25 g
  • Proteins: 22 g