Florida Shrimp Pie (Print Format)
Tender shrimp mixed with creamy cheese and flavorful spices, all baked in a flaky golden crust.
# Ingredients:
→ Crust
01 -
1 thawed Pillsbury™ Deep Dish Pie Crust
→ Filling
02 -
1/2 cup of creamy chive and onion cheese spread
03 -
4 eggs, large
04 -
12 ounces of pre-cooked frozen shrimp, thawed, tail removed, and chopped
05 -
1/2 cup shredded cheese, pepper Jack flavor
# Steps:
01 -
Stick a cookie sheet in the oven and set it to warm up at 375°F. Let crust soften for about 10-20 minutes. Poke its bottom and sides all over with a fork. Pop it on the cookie sheet and bake for 9-11 minutes until golden and lightly crispy.
02 -
Whisk the cream cheese spread until smooth and creamy. Beat in the eggs one at a time. Mix in the chopped shrimp and shredded pepper Jack cheese.
03 -
Pour the filling into the slightly baked crust. Set it back on the cookie sheet, then bake for 30-35 minutes or until the middle is firm and the top is golden brown.
04 -
Let it rest for 15 minutes so it firms up before cutting it into slices. Enjoy while warm!
# Tips:
01 -
Drain the shrimp well so the filling won't end up watery.
02 -
Can be served as a main course or sliced small for appetizers.