01 -
Stick a cookie sheet in the oven and set it to warm up at 375°F. Let crust soften for about 10-20 minutes. Poke its bottom and sides all over with a fork. Pop it on the cookie sheet and bake for 9-11 minutes until golden and lightly crispy.
02 -
Whisk the cream cheese spread until smooth and creamy. Beat in the eggs one at a time. Mix in the chopped shrimp and shredded pepper Jack cheese.
03 -
Pour the filling into the slightly baked crust. Set it back on the cookie sheet, then bake for 30-35 minutes or until the middle is firm and the top is golden brown.
04 -
Let it rest for 15 minutes so it firms up before cutting it into slices. Enjoy while warm!