Smoked Maple Sausage Sliders (Print Format)

Sweet rolls, smoky sausage, eggs, and luscious maple butter glaze make these sliders a standout morning treat.

# Ingredients:

→ Main Ingredients

01 - 1 package (12 count) King's Hawaiian rolls
02 - 1 pound breakfast sausage
03 - 6 large eggs
04 - ½ teaspoon salt
05 - ¼ teaspoon black pepper
06 - 6 slices American cheese

→ Glaze

07 - 3 tablespoons butter, melted
08 - 3 tablespoons pure maple syrup

→ Optional

09 - Hot sauce

→ Other

10 - Cooking spray

# Steps:

01 - Set the smoker to 250°F. Slice the Hawaiian rolls in half horizontally using a bread knife.
02 - Shape the breakfast sausage into a large patty the same size as the rolls, using the roll package as a mold.
03 - Beat the eggs with salt and black pepper. Pour the mixture into a greased 8x10 casserole dish.
04 - Place the sausage patty and egg dish on the smoker for 1 hour, or until the sausage reaches an internal temperature of 160°F.
05 - Place the bottom halves of the rolls on a baking sheet. Layer with the cooked sausage, then the smoked eggs. Drizzle with 2 tablespoons of maple syrup and hot sauce, if desired.
06 - Top the layers with slices of American cheese and the top halves of the rolls.
07 - Mix the remaining maple syrup with the melted butter. Brush the mixture over the tops of the rolls.
08 - Return the sliders to the smoker and smoke for an additional 10-15 minutes, or until the cheese has fully melted. Slice into individual sliders and serve hot.