Smoked Maple Sausage Sliders (Print Format)
Sweet rolls, smoky sausage, eggs, and luscious maple butter glaze make these sliders a standout morning treat.
# Ingredients:
→ Main Ingredients
01 -
1 package (12 count) King's Hawaiian rolls
02 -
1 pound breakfast sausage
03 -
6 large eggs
04 -
½ teaspoon salt
05 -
¼ teaspoon black pepper
06 -
6 slices American cheese
→ Glaze
07 -
3 tablespoons butter, melted
08 -
3 tablespoons pure maple syrup
→ Optional
09 -
Hot sauce
→ Other
10 -
Cooking spray
# Steps:
01 -
Set the smoker to 250°F. Slice the Hawaiian rolls in half horizontally using a bread knife.
02 -
Shape the breakfast sausage into a large patty the same size as the rolls, using the roll package as a mold.
03 -
Beat the eggs with salt and black pepper. Pour the mixture into a greased 8x10 casserole dish.
04 -
Place the sausage patty and egg dish on the smoker for 1 hour, or until the sausage reaches an internal temperature of 160°F.
05 -
Place the bottom halves of the rolls on a baking sheet. Layer with the cooked sausage, then the smoked eggs. Drizzle with 2 tablespoons of maple syrup and hot sauce, if desired.
06 -
Top the layers with slices of American cheese and the top halves of the rolls.
07 -
Mix the remaining maple syrup with the melted butter. Brush the mixture over the tops of the rolls.
08 -
Return the sliders to the smoker and smoke for an additional 10-15 minutes, or until the cheese has fully melted. Slice into individual sliders and serve hot.